Xiangtan City is a prefecture-level city in Hunan Province, also known as "Lotus City" because of the abundant production of Xianglian in its territory. Xiangtan has a long history, since the southern dynasty began to establish the county has a history of more than 1,500 years, is an important birthplace of Huxiang culture and the cradle of Chinese red culture, with the reputation of "Golden Xiangtan" and "Little Nanjing". Xiangtan can be described as a long history, beautiful scenery, outstanding people, and profound cultural heritage. Of course, Xiangtan is far more than this, for a foodie who likes to travel qualified, in addition to enjoying the beautiful scenery, tasting culture, and feeling the charm of Xiangtan, it is indispensable to taste local food, after all, "shopping and eating" is the right way to open, after all, food is the simplest way to understand a city directly, and it is also the highest respect for Xiangtan. Today Xiaohong brings you the 6 major food in Xiangtan, each of which is very distinctive, and you are great after eating more than 4 things.
<h1 class="pgc-h-decimal" data-index="01" data-track="3" > sweet and delicious wick cake</h1>
Xiangtan is known as the "Kingdom of Soy Sauce", as the saying goes: if you don't buy dragon brand soy sauce in Xiangtan, it means that you have never been to Xiangtan, but Xiangtan also has a delicacy called wick cake, which is on a par with Xiangtan's soy sauce. When it comes to wick cakes, I think many Xiangtan people will say "Dragon brand soy sauce, wick cakes, tummy sisters a few you choose." Wick cake is a famous specialty food in Xiangtan, its production history of more than 400 years, it is a long strip of food, the color is white and smooth, because of the shape of the wick and named. The high-grade Xiangtan wick cake is neatly shaped, with clear diamond angles, white and crystalline, sweet and delicious, and the taste is very aromatic.
<h1 class="pgc-h-decimal" data-index="02" data-track="5" > traditional pastry food Xiangxiang baked cake</h1>
Baked cake is a traditional pastry delicacy in Xiangxiang City, Xiangtan, which is mainly made from white rice and sugar and made through multiple processes. Its color is as white as ivory, smells fragrant, melts in the mouth, and is pure and refreshing. Baking cakes in Xiangtan has a special significance for the post-80s or 90s, and it is definitely a more luxurious gourmet snack at that time. If you visit Xiangtan, don't miss this famous dish.
<h1 class="pgc-h-decimal" data-index="03" data-track="7" > fragrant but not greasy Maojia braised pork</h1>
In Xiangtan there is a famous dish called Maojia Braised Pork. This dish uses pork belly, first of all, the five layers of three flowers belly meat with rock sugar, star anise and other ingredients steamed, and then fried in the frying pan, and then put into the pot to add tempeh, its method is quite complex, but also very exquisite. Its finished color is golden butter bright, fragrant but not greasy, and the aftertaste is endless.
<h1 class="pgc-h-decimal" data-index="04" data-track="9" > interestingly named brain marrow volume</h1>
China is vast, rich in products, food culture is more extensive and profound, each place has its own unique special cuisine. Among the traditional snacks in various parts of China, there are many spring rolls, egg rolls, meat rolls, vegetable rolls, tofu rolls and other delicacies, and in Xiangtan, Hunan Province, there is such an interesting name of the famous food, its name is called brain marrow roll. Many people can't help but wonder when they hear this name, is it made from the brain marrow of some kind of animal? In fact, the brain marrow volume of this Xiangtan is not made of some kind of animal brain marrow, but a filling made of half-fermented dough wrapped in pork fat meat and white sugar, and the filling heart is shaped like a brain marrow, so it is called "brain marrow roll", which tastes mellow and sweet, the texture is soft, and the lips and teeth are fragrant.
<h1 class="pgc-h-decimal" data-index="05" data-track="11" > traditional food roasted fish</h1>
Fire roasted fish is a traditional dish in Xiangtan, Hunan, which belongs to the Xiang cuisine family. Fire roasted fish is a fish made by removing the internal organs of fresh small fish, then roasting it on the fire in a pot, and then smoking and baking it after cooling, so that the fish tastes more delicious. It can be fried to eat, first the fire roasted fish over cold water, into the pot into the tea oil, down into the pepper, garlic stir-fry, and then add the fire roasted fish stir-fry, and then add salt and other condiments to taste the pot, this is definitely a good memory of many Xiangtan people when they were children.
<h1 class="pgc-h-decimal" data-index="06" data-track="13" > soft and delicate silver filament rolls at the entrance</h1>
Silver silk flower rolls are a well-known delicacy in Xiangtan, which is made of alkali and noodles, then rolled into dough cakes, rolled up with sugar and meat, folded into layers, and steamed into steamers. It is sweet and delicious, soft and delicate in the mouth, and the taste is pure.
Of course, Xiangtan cuisine is far more than these, there are delicious Xiangtan boiled live fish, Xiangtan famous dish Xiangxiang egg roll, extremely tempting township bacon, there are: Xiangxiang called tang chicken, Majiahe lamb, la eight beans, purple oil ginger, etc., because of the length of the Xiaohong here is not introduced one by one, if you also know what kind of food Xiangtan has, welcome to leave a message below to supplement.