Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
author：Xiamen small recommender
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
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Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
When it comes to Xiamen cuisine, most people will think of Shacha noodles, but only the old Xiamen people will say that the taste of childhood is the bowl of shrimp noodles on the street!
<h1>Ancient craftsmanship has been passed down from three generations</h1>
In the 1930s, shrimp noodles have emerged, and there was a shrimp noodle stall every few steps on Datong Road at that time, just like the current situation of Shacha noodles.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Shrimp noodles, a delicacy of Xiamen, are one of the few shrimp noodle shops that adhere to the traditional method due to their cumbersome and elaborate preparation methods.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
The owner of this shop, Assi, is a native of Xiamen, and this craft has been passed down for three generations since Assi's grandfather set up a shrimp noodle stall on Datong Road.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
In Assi's generation, from the stalls at sibei intersection, to the alleys of Zhongshan Road, to the small shops on Dayuan Road, they were followed by diners who were concerned about traditional craftsmanship and taste.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Assi said: "70% of the people who come to eat are Xiamen natives, especially grandparents", eating this old taste that can evoke childhood memories. Neighbors and regular customers often come to the store to drink tea and chat.
<h1>"A thousand hammers and a hundred refinements" soup base is original</h1>
When it comes to shrimp noodles, we have to say its origin. Earlier, Xiamen fishermen went to sea, that is, to boil the soup with small shrimp, only add salt, and then eat with noodles or rice, and later this simple cooking method derived from shrimp noodles, the earliest snack in Xiamen.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
The protagonist of the shrimp noodles is not shrimp or noodles, but the bowl of shrimp soup with a strong flavor.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
The deliciousness of the shrimp soup comes entirely from the shrimp itself, without any addition of umami agents such as monosodium glutamate, so the selection of shrimp is very important. Assi said that the storefront was opened here on Dayuan Road because it was close to the seven cities and eight cities, which was convenient for the purchase of raw materials.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
To make the soup base must be made with fresh dog shrimp (a breed of shrimp) shrimp head and shrimp shell, Assi are entrusted to the people to keep the wild dog shrimp salvaged from the open sea, which is one of the keys to ensuring taste.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Specially made mallets
The second key is the production process. Neighbors often hear the pounding sound of "bang bang bang" coming from the store, and they know that Assi has started making shrimp noodles again!
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
The cleaned shrimp heads and shells need to be sautéed in a pan to bring out the aroma.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Then put it in a bucket, pound it repeatedly by hand with a special oversized mallet until it turns into a pastey sauce, a process that takes 40 minutes! The red shrimp oil that is beaten is the reason why the shrimp soup is delicious! When there were many raw materials, Assi had to pound in batches, and it was a whole afternoon.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
This is not the end, do not add a little chicken essence and MSG, only add salt, the beaten shrimp paste, large bones, pork belly together boiled for 4 hours, shrimp soup is considered to be ready.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Hot noodles
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Feeding
、
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Pour the juice
The noodles are blanched in a pot, added a spoonful of garlic paste, added to various ingredients, drizzled with carefully boiled soup, and a bowl of shrimp noodles is done!
<h1>Carefully crafted to evoke childhood taste memories</h1>
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
As soon as it is served, it is attracted by this bright color, and the orange-red shrimp oil floating on the upper layer is forced out of the shrimp head, which makes people can't help but want to eat it.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
This spoonful of garlic puree hidden under the coriander is also a plus point for this bowl, if you don't like it, you can also not add it!
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Take a bite of the soup on the table, the soup after "thousands of hammers and hundreds of refinements" is full of seafood sweetness, fresh but not fishy, the entrance is not dry or astringent, there is no additive. With the blessing of flesh and bone, there is another mellow.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Although it is a fixed and matching classic shrimp noodle, the ingredients are not ambiguous at all, sweet shrimp, fresh fish soup, soft and tender shrimp dumplings, thinly sliced meat soup, fresh sea oysters, just look at it is very satisfying!
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
The conventional pairing is the traditional alkali noodles of southern Fujian, but you can also choose rice noodles or Xiamen instant noodles. The small recommender recommends rice noodles, fully absorbs the deliciousness of the soup, bite after bite, and can't stop.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Old customers usually choose their own ingredients, ingredients are placed in the refrigerator, but also with plastic wrap one by one, very careful, like to eat shrimp have to add a fresh prawns!
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
The traditional old taste is that even the container is very exquisite, and a vivid rooster jumps on the side of the octagonal bowl, which is enough to have a southern charm.
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
I have to marvel that it is not easy for the ancestors of a hundred years ago to make such a delicious taste with the most simple ingredients, perhaps there were no such rich ingredients at that time, but this delicious soup is enough to comfort all the bodies and minds that have been tired for a day.
In the pursuit of "quantity" and ignore the "quality" of the moment, willing to inherit the old craftsmanship, adhere to the original taste of the shop is not many, I hope that such ancient ingenuity continues to continue to inherit!
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In this issue:
Passed down for three generations! From small stalls to shops, with a bowl of shrimp noodles to kill most of Xiamen's long-established ancient craftsmanship, three generations of inheritance of "a thousand hammers and hundreds of refinements" soup base, the original and meticulous work, evoking childhood taste memories
Assi shrimp noodles
Address: Xiamen Siming District Dayuan Road No. 11
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