The ultimate in Suzhou's fine dim sum: three shrimp noodles
The famous Yuxingji bowl of noodles has sold for 128 pieces
stingy! Never eaten! Make your own bowl at home!
The so-called three shrimps are the shrimp kernels, shrimp seeds, and shrimp brains of the small river shrimp and then confluence. Extravagance, money aside, time also costs a lot. This leisure, obviously made three shrimp noodles into a seasonal snack after tea and dinner, eat a bite of rare kung fu, if you are hungry for a day to rely on three shrimp noodles to eat enough, it is Tang Tu Jiangnan Little Beauty.
Half a pound of fresh river shrimp
I was lazy, and the shrimp and shrimp seeds were combined, and I could only get 70 grams in total. Kung Fu is not skilled, ah, engaged in more than half an hour
Shrimp brain such a mimi
Pour oil into the pan, throw the shrimp head in, and boil the orange-red shrimp oil
Sauté shrimp and shrimp brain with this shrimp oil
Cheating, the shrimp seed powder bought online directly poured into it. People in the storefront are to dry fresh river shrimp shrimp seeds and throw them in
It took more than an hour to get such a small bowl in the end
Bowl bottom poured soy sauce, sugar, a little sesame oil to base
After the noodles are cooked, rinse in cold water.
Throw in the bowl with the seasonings in and throw in the fried shrimp toppings
Mix well and eat!
I may have really shed tears when I ate. It's not easy to take such a bite.
Summary: Delicious is really delicious, laborious is really laborious. If there is a next time, I choose to go to the store and spend money on eating.
We laborers at home in order to eat or choose shallot oil to mix noodles! In fact, there is no shallot oil, there is lard, it is also delicious... Anyway, sigh a big bowl, cool and finished.
Place a lump of lard, green onion, soy sauce and sugar at the bottom of the bowl.
Still the noodles are boiled in cold water. This way the noodles won't be sticky
Pour the noodles into a bowl. In fact, at this time, it is already very delicious, and it is better to have a spoonful of shallot oil.
The simplest way to do scallion oil: pour oil in the pan and fry the green onion white over low heat, fry until slightly brown under the green onion leaves, and fry together until browned. The Upanishads are fried separately, because the green onions are whiter than the green onions, so fry them for a while, and the whole process is low on low heat, so don't worry.
The advanced frying method is that you can add some star anise leaves to fry first, fish out the aroma, you can also increase the onion and onion with frying, increase the aroma, and finally you can also add sea rice or something to fry, increase the seafood.
However, it is not a simple fast dish after spending this effort
Wow, that's delicious
Good luck to all
Try more
Hope to provide you with some inspiration,
See you in the next issue!
in vain!
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