The summer solstice is one of the "four o'clock" of the year, marking the arrival of midsummer. The summer solstice is the turning point of the sun, and after this day, the sun will take the "way back". After the summer solstice, the days in the northern hemisphere begin to gradually shorten. The Tang Dynasty poet Wei Yingwu's "Summer Solstice Summer Escape North Pond" wrote that "the day has been clouded, and the night leak has been long since then.".
Many places in the summer solstice on this day to eat a bowl of noodles, folk have "eaten the summer solstice noodles, a day short a line" such a saying, because the summer solstice is the longest day of the year, and noodles are related to the long, is the longest of all foods, after the summer solstice, summer will come, so the summer solstice noodles will be called "into the noodles". Since the summer solstice, people's diet tends to be light and cool food, and noodles have become a support for surviving the bitter summer.
In the city of eating noodles, Suzhou to take the most exquisite seasonal top card of noodles, no city is not convinced, for Suzhou people who have become "crazy" noodles, noodles are not happy, Suzhou people eat noodles, eat fine, but also pay attention to a season, it belongs to the "civilian cuisine", and will be a year because of the urgency of eating noodles, out of date there will be several bowls of "noble noodles", such as a bowl of three shrimp noodles during the summer solstice, a bowl of crab yellow noodles after the Mid-Autumn Festival.
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The preciousness of a bowl of three shrimp noodles lies in the freshness of the ingredients, to wait for the river shrimp to eat it when it is the fullest of the year, especially around the time of the Dragon Boat Festival, in the crazy period of river shrimp spawning, the shrimp meat is full and delicious, the price is also very suitable, the price of river shrimp in the year is the most expensive time.
Three shrimp noodle toppings are shrimp seeds, shrimp brains, shrimp kernels, so it is also the origin of the name of three shrimp noodles, generally using female shrimp in the river and lake around the Dragon Boat Festival that are in the spawning stage as toppings. Because of the emphasis on a fresh word, must be made to eat three shrimp noodles must be eaten fresh, under normal circumstances, the amount of three shrimp in the noodle shop is not much, must be sold on the same day, otherwise it will affect the taste, which also leads to a limited supply of noodle shops, and the phenomenon of not being able to eat late.
To make a bowl of three shrimp noodles, hold the seeds of live shrimp, immerse them in water, gently squeeze the shrimp seeds into the water, take out the bleaching with a very fine cotton cloth fence; then pluck the shrimp heads, squeeze out the shrimp, rinse and squeeze dry and sizing; the shrimp heads are over the water, boiled and fished out, and the paste brains are picked out and set aside. Rinse the shrimp seeds into the wok, add wine, green onion knots, ginger slices and fry, put into the bowl; put the pot on the high heat, add oil to 50% heat when slowly put in the shrimp, gently spread, simmer until it is milky white, fish out the drainage oil; the original pot is still on the high heat, put in the shrimp seeds, shrimp brain slightly fried, add Shao wine, and then pour the shrimp slightly, out of the pot, without adding any ingredients.
This bowl of three shrimp noodles exclusive to Suzhou people, about a month before and after the period of enjoyment, is now almost ten days. Every year three shrimp noodles listed, Suzhou's YuxingJi noodle restaurant every summer will be crowded, people wait too long for this bowl of mouth-watering three shrimp noodles, even the old aunt who saves money on weekdays will be generous once, in order to understand the hunger, eat a bowl of delicious three shrimp noodles. Although its value at this time is also surprisingly expensive, a bowl of three shrimp noodles sold for 98 yuan at the most expensive time.
The delicate steps are also the reason for its high value, and it is time-consuming to make shrimp seeds, shrimp brains and shrimp kernels.
First, rinse with clean water, and then put into the water to rub, so that the shrimp seeds sink into the bottom of the water, and then filter to remove impurities;
The other is to put the washed three shrimp into hot water and blanch it out, at this time the shrimp brain and shrimp have hardened, easy to remove, the shrimp shell with shrimp seeds is placed in the water and kneaded, so that the shrimp seeds and shrimp shells are separated, and then filtered to obtain the shrimp seeds.
When cooking, you must first start the oil pot, stir-fry the shrimp, shrimp brain and shrimp seeds in turn, and quickly get out of the pot, during which except for adding a little cooking wine, no other seasonings need to be added. The cooked three shrimp are served on the plate, and the shrimp and shrimp brain are covered with shrimp seeds, with bright colors and fragrant aromas, which are mouth-watering.
This summer solstice is approaching, this bowl of three shrimp noodles, how can not let it be absent.
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