Mapo tofu is tired of eating, try this method, a bite of a small ball, without meat is also particularly fragrant. Tofu is a kind of food that I did not like to eat since I was a child, at that time my family could not eat a few pieces of tofu a year, in fact, tofu is a high-protein and low-fat ingredient, which has many benefits for the body, that is, the family does not eat tofu, my parents have a serious lack of calcium until now, and they have to go to calcium injections every year to not calcium. Although I still don't like to eat tofu, my family still eats tofu once a week.
This morning with my son to buy vegetables, too many things, son helped me take tofu, the result of going home to see, actually broken, fried and stewed have not been suitable, just mapo tofu is also tired of eating, then all the tofu crushed, fried a tofu balls, to be honest, this method is also the first time to do, originally thought it would not be too tasty, there will be a great bean smell, the result is beyond my imagination, the child said that it can not eat at all is made of tofu, and there is a bit of seafood flavor! That's because a spoonful of oyster sauce has been added, and not many other spices have been added.
As long as you master the thickness of the batter on the line, the batter is too dry, the balls taste hard, the batter is too thin, the balls are not formed, this degree should be flexibly mastered, the starch should not be added too much at one time, it feels almost the same, just add a spoonful of spoonfuls, to avoid adding too much at once irretrievable. If you like to eat tofu, try this method.
Fried tofu balls
Ingredients required: 250 grams of old tofu, 1 egg, 1/2 carrot, 1 shallot, a little allspice powder, a little salt, about 1/2 bowl of cornstarch, 1 spoonful of oyster sauce.
Preparation Method:
1, first pour out the water in the old tofu, rub the carrot into silk, you can blanch the carrot, and then pass the cold water, dry the water for later, otherwise the carrot shreds are relatively long, affecting the shape of the balls. If you do not blanch the water, you can also cut the carrots into small pieces.
2, with a fork pressed into tofu puree, you can also use your hands to grasp into tofu puree.
3, cut the spring onion into green onions, put into the tofu puree, and then add carrots and eggs, and then add spices five-spice powder, salt, oyster sauce, corn starch, the amount of starch is not absolutely accurate, depending on the actual situation to add, if it is relatively thin, add a spoon or two, too dry to add a little water.
4, stir evenly into a batter state, you can use a spoon to scoop into a round ball on the line.
5, add an appropriate amount of cooking oil to the pot, the oil temperature is 60% or 70% hot, you can try it with chopsticks, put it into the oil pot, there are small bubbles on the surface of the chopsticks, use a spoon to put the balls into the pot one by one.
6, just into the pot do not turn, so as not to crush the tofu, slightly set can be turned, fried until golden brown can be out of the pot.
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