Mapo tofu is a famous dish in Sichuan, the taste is numb, spicy, hot, fresh, tender is loved by everyone, with smooth and tender brain flowers is a must, but brain flower cholesterol is still to eat less
By Tingting Love Baking 518
Pig brain 2 pcs
1 piece of bile water tofu
2 scoops of watercress paste
Sugar to taste
Ginger rice to taste
Garlic rice to taste
Tempeh to taste
2 scoops of cooking wine
1 scoop of dark soy sauce
2 shallots
Starch to taste
Paprika to taste
Peppercorn powder to taste
1, brain flower to buy back more water several times, soak off the blood water with a toothpick to remove the fascia
2: Put a little salt in the bowl and add boiling water, cut the tofu into small pieces and put it into bubbles to remove the bean smell
3: Heat the oil and stir-fry ginger garlic rice and 10 tempeh until fragrant
4: Stir-fry pixian bean paste
5: Add dried chili noodles
6: Add a little water after stir-frying
7: Add 2 tablespoons of cooking wine and 1 spoonful of dark soy sauce to cook for about 5 minutes
8, add tofu cooked, taste the taste, you can add a little salt and sugar to freshen
9: Hook the water starch, add green onion to the pot
10. Sprinkle pepper noodles on the surface, perfect
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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