Mapo tofu is really a very delicious dish, every time my mother makes me mapo tofu, I will eat a large bowl, especially when the soup of mapo tofu is poured on the rice, I will eat it.
Mapo tofu is one of the famous dishes in Sichuan. The main ingredients are tofu, and others can be added appropriately according to their own tastes. The main characteristics of Mapo tofu are spicy, hot, fragrant, soft, etc., which are combined to make more people love this dish.
Mapo tofu is also a dish with many benefits that can be eaten by men, women and children. This dish contains a lot of protein, vitamins, and some trace elements that some people must have in the body, etc., and has many benefits for the human body. This dish is also edible in the summer, it is conducive to people's health, thirst and other characteristics, mapo tofu for some patients with high blood pressure, high blood lipids and other patients can also be appropriately eaten, do not eat more is no problem. Tofu is also a kind of health food, it can be given to people with some gastrointestinal problems to eat, generally if the stomach or hot physique and other people are suitable for eating.
The production of mapo tofu is also very simple.
First prepare the ingredients, you need to prepare tofu and a little minced meat. The ingredients can be added according to your preferences, and I prefer these: onion, ginger, garlic, salt, chicken essence, cooking wine, soy sauce, bean paste, peppercorns.
Then cut the tofu into small cubes and soak in water for about 15 minutes. Pour the oil in the pan, add the green onion, ginger and garlic, pour in the minced meat, and add a little cooking wine. Stir-fry in a pan with peppercorns and two or three spoonfuls of bean paste. Pour a bowl of water into the pan, then add the right amount of salt and soy sauce and wait a while. Then pour the tofu into the pot, bring to a boil over high heat, cook for about 5 minutes, and finally add the appropriate amount of chicken essence, then sprinkle with green onions.
Finally, Mapo tofu is made, simple and delicious and delicious, so let's try to make one.