On the tofu industry of the first hand of the dish Ma Po tofu is not as good as tomato scrambled eggs, but it is also a well-known one in home cooking
By lv emperor
Royalties
- Minced meat 100g
- Tofu 300g
- 10g green onion
- Ginger garlic to taste
- Mapo tofu ingredients wrapped in 1 serving
Practice steps
1, 1. Prepare all the ingredients, boil the tofu water and fish out for later; 2. Add green emperor virgin peanut oil, sauté chives, ginger and garlic, pour in the minced meat and stir-fry until it changes color, add tofu, pour in mapo tofu and boil;
2, 3. Finally pour water starch here to boil, sprinkle with green onions and boil hot oil on mapo tofu, so that the aroma is overflowing, spicy and fragrant mapo tofu is ready.
Tips
The use of peanut oil to make mapo tofu is particularly fragrant, which can arouse everyone's appetite at once, and improve the color, titian and flavor of the whole dish, which is the key to the success of this dish
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