Mapo tofu, also known as Chen Mapo tofu, is a famous traditional dish in Sichuan Province. Tofu we know that it is rich in plant protein and calcium, very nutritious, for children, the elderly this special group should often eat, is conducive to the development of children's body, as well as the elderly body needs nutrition every day. The taste of mapo tofu is very delicious, I believe that there are many little cute people who will fall in love with this dish after trying, and then let's take a look at its production method, fragrant mapo tofu, only 3 steps can be, the taste is absolute, the entrance is melted.
Mapo tofu its appearance color is red and bright color, with the help of the green of chives, the red of chili oil and the white of tofu together set off the appearance is very good-looking, and the tofu as a whole looks particularly stylish, eating also has hemp, spicy, hot, tender, crisp, fragrant, fresh and other 7 flavors, especially suitable for friends who like to eat spicy, mapo tofu methods are also diverse. Generally, when eating, watercress sauce is added to enhance the taste. The little cutie who loves to eat this dish hurry up and learn it together.
First of all, we need to prepare ingredients: white tofu, minced pork, garlic, chives, peppercorns, chicken powder, bean paste, starch, salt, soy sauce, etc.
Step 1:
Wash the white tofu and put it on the board and cut it into small pieces; then wash the green onion and cut it into green onions; then use the knife to crush the garlic and cut it into minced garlic; the starch should be mixed with water and put aside for later use. Add water to the pot, after the water is hot, put the tofu into the pot, blanch the water for 3 minutes, then fish out the tofu and put it aside, then pour the hot water in the pot out, pour the right amount of oil into the pot, after the oil is hot, pour the prepared minced pork into the pot, turn on the medium heat and stir-fry faster until the color changes, and then put the prepared watercress sauce into it and fry it.
Step 2:
Turn the prepared shallots, ginger and garlic and red oil together on low heat and stir-fry, turn to medium heat, wait until the aroma overflows and then turn the heat down, add cooking wine, sugar and stir-fry evenly to put it out, then put in the boiled tofu, pour the appropriate amount of water into the pot, do not have too much water, and then bring it to a boil, then put in the appropriate amount of soy sauce, salt, sprinkle chicken powder, stir-fry evenly to make it taste.
Step 3:
Then add the water starch 2-3 times and then add the minced garlic and stir-fry until fragrant. Sprinkle with peppercorns to taste and add freshly fried spices to make the dish more delicious and the color more beautiful. Finally turn off the heat, put it out and pour it into the plate to eat, friends who like to eat spicy can put more peppers, according to their favorite taste to season, warm tips, if the tofu is not cooked, you can soak the tofu in brine, so that you can save 5-7 days tofu is still very fresh.
After seeing the production steps, the cute little must feel particularly simple, hurry up and make it, you can show it in front of your family and friends, the fragrant mapo tofu, only 3 steps, the taste is absolute, the entrance is melted. In this warm tip after a while if it is in the boiling tofu when this dish is not suitable for eating with spinach, because it is easy to destroy the nutritional ingredients, so that it is not worth the loss to eat, like the editor of this article friends can give likes, comments, collections below the article, after seeing will be a reply one by one, thank you for your support, we will see you in the next issue!