Corn soup is the most authentic and purest home-cooked method

Corn soup is forbidden

Although the method of corn soup is not complicated, but it requires more patience, with corn soup into the sweet millet, so that the taste is more fragrant and sweet, more delicious than the finished corn soup bought in the supermarket, but also has the sweetness of nature, we can try it at home, now we will understand the most authentic taste of the most pure corn soup method.

To prepare corn soup:

1. Prepare the corn and onion, cut them into pieces, then pour the butter into the pot and add the onion on low heat

2. Then cook for 10 minutes until transparent to turn off the heat, add flour and stir well until there are no particles, turn to medium heat

3. Slowly pour in a little chicken broth and stir well until there is no sticking, then add corn grains, bring to a boil and turn to medium heat to continue to make the soup cook

4. About 10 minutes or so, the foam floats up and skims until it is clear, turn to low heat and cover the pot and cook for 25 minutes, then pour into a blender and stir into crumbs

5. Pour into the pot again, cover the lid, simmer for 5 minutes, filter 2 times, then pour the soup into the pot, bring to a boil and stir well

6. Cook on medium-low heat for 2 minutes, finally add a little salt, sprinkle some pepper to taste and finish.

Intimate tips for the preparation of corn soup:

1. Filter slag needs at least 2 times, the previous time it is recommended to use the comb of the basket, and then this time you have to use a dense basket, so that the slag can be cleaner, but if it has not been separated, you can repeat it 1 or 2 times.

2. If the basket at home is not dense, then everyone can also use a soup bag to separate.