Ingredients: 1000 g old pumpkin, 125 g white onion
Ingredients: 75 g carrots a little thyme (optional), a little black pepper 20 g butter salt to taste, a little light cream (president or tower card)
Prepare before cooking: wash the old pumpkin, remove the seeds and peel, slice and set aside, cut the onion into cubes
Preparation method: hot pot with corn oil, add onion carrots stir-fry fragrant, onion probably become transparent and become Microsoft, then add pumpkin with low heat to fry, add butter, fry until the pumpkin out of the fragrance out, add water over the pumpkin, open the fire, pumpkin boiled until the chopsticks can be very good to poke through without breaking. Beat into puree, stuff, then bring to a boil, add salt and black pepper to the heat, add a little light cream and you can get out of the pan (about 30 grams). Skim out the foam and pan.
