Food, as the name suggests, is delicious food, expensive with mountain and sea flavors, cheap with street food. In fact, food is not expensive, as long as it is what you like, you can call it food. China is known as the "culinary kingdom".
Mapo tofu can be described as a well-known dish, and it is one of the most representative dishes in Sichuan cuisine. A successful mapo tofu should be: spicy, fragrant, piping hot and tender, mapo tofu was founded in the first year of the Tongzhi Dynasty of the Qing Dynasty (1862), and was pioneered in the north of Chengdu. Due to the continuous efforts of successive generations of Chen Ma Po Tofu, Chen Ma Po Chuan Restaurant has been famous for more than 140 years.
The main ingredients of mapo tofu are ingredients and tofu, and the main ingredients are tofu, minced beef (pork can also be used), chili pepper and peppercorns. Hemp comes from peppercorns and spicy peppers, and this dish highlights the characteristics of Sichuan cuisine "spicy".
Nowadays, Mapo tofu has crossed the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, jumping from a home-cooked side dish to a hall of elegance and becoming an international famous dish.