Hello dear friends, I'm a little gecko. It's my habit to use simple words to introduce delicious food. Today, we don't talk about complicated cooking techniques or advanced ingredient handling, but focus on a small part of our daily life - washing flower nails. You may think that washing the flower nail is just a trivial matter, but the knowledge in it is too big. No, I recently had the pleasure of meeting an old fisherman who shared with me a new way to wash my nails, which was an eye-opener for me!
Before we introduce the new method, let's talk about the traditional way of cleaning. Many people like to soak them in salt or oil when washing their nails, thinking that this will make them spit sand faster. Old fishermen told me that neither option is actually the best option. Although soaking in salt can simulate the environment of seawater and promote the sand spitting of the nails, the concentration of salt is difficult to grasp, and too concentrated or too light may affect the effect. Soaking in oil, although it can isolate the water from the air and make the nails quickly spit sand due to lack of oxygen, the taste of the treated nails will often deteriorate and lose their original freshness.
So, what's the best way to clean it? The old fisherman gave me a trick - with iron tools. Put the nail in clean water, add a kitchen knife or other iron utensils, and let it sit for a few hours. It turns out that the sixtieth nail is very sensitive to the smell of iron, and when it encounters iron, it will quickly spit sand. This method is simple and easy to use, and it doesn't ruin the taste of the nails, which is really wonderful!
After talking about the cleaning of the sixtieth nail, let's talk about how to turn this ordinary seafood into a mouth-watering delicacy. There are many ways to make the sixtieth nail, and below I will share 8 delicious ways to make the sixtieth nail, I hope you like it.
Method 1: Stir-fry the nails with minced garlic
1. Prepare the ingredients: flower nails, minced garlic, minced ginger, chili peppers, etc.
2. Heat the oil in a pan and stir-fry the minced garlic, minced ginger and chili pepper until fragrant.
3. Pour in the cleaned nails and stir-fry over high heat.
4. Add cooking wine, light soy sauce, salt and other seasonings, stir-fry evenly and then remove from the pan.
Method 2: Steamed nails
1. Place the cleaned nails on a plate.
2. Sprinkle with chopped green onions, minced ginger and a pinch of salt.
3. After adding water to the steamer and boiling, put the flower nails in the steamer and steam for 8-10 minutes.
4. Remove from the pan and drizzle with hot oil and sprinkle with coriander.
Method 3: Huajia tofu soup
1. Prepare the ingredients: flower nails, soft tofu, coriander, etc.
2. Add water to a pot and bring to a boil, add the flower nails and cook until they open.
3. Add the diced soft tofu and continue to cook for 5 minutes.
4. Add salt, pepper and other seasonings to taste, and finally sprinkle with coriander.
Method 4: Spicy stir-fried flower nails
1. Prepare ingredients: flower nails, green peppers, red peppers, minced garlic, etc.
2. Heat the pan with cold oil, stir-fry the garlic until fragrant, then pour in the green and red peppers and stir-fry.
3. Add the cleaned nails and stir-fry over high heat.
4. Pour in bean paste, light soy sauce and other seasonings, stir-fry evenly and then remove from the pan.
Method 5: Sauce fragrant nails
1. Prepare a sauce that includes light soy sauce, dark soy sauce, sugar, minced garlic and other seasonings.
2. Put the cleaned nails in a pot and pour in the sauce to bring to a boil.
3. Simmer over low heat until the nails are flavorful, and finally reduce the juice.
Method 6: Cold salad flower nails
1. Cook the cleaned nails and remove the fleshy parts.
2. Add chopped green onion, minced garlic, coriander, chili pepper and other seasonings and mix well.
3. Drizzle with hot oil and add light soy sauce, vinegar and other seasonings to taste.
Method 7: Sixtieth frittat
1. Remove the fleshy part of the cleaned flower nail, chop it and mix it with the egg mixture.
2. Add chopped green onion, salt and other seasonings and mix well.
3. Heat oil in a frying pan, pour in the egg mixture and fry until golden brown on both sides.
Method 8: Fried rice
1. Prepare the ingredients: leftover rice, chicine meat, diced vegetables, etc.
2. Heat oil in a pan and stir-fry the leftover rice.
3. Pour in the diced vegetables and the carapace and stir-fry evenly.
4. Add salt, pepper and other seasonings to taste.
Friends, are you drooling when you see it? These sixties are simple and easy to make, making them an excellent choice for both home-cooked meals and entertaining guests. And, by experimenting with different cooking methods, you'll find more joy in your meal.
"I don't get tired of eating, and I don't get tired of eating." Our pursuit of food is not only to satisfy the appetite, but also to love and respect life. I hope that through today's sharing, everyone can have a deeper understanding of the cleaning and cooking skills of flower nails, and make our lives more delicious.
Pay attention to the little geckos, and the delicious recipes will not be endless. Let's travel in the world of food together and discover more of the beauty of life!