Pan-fried steamed bun slices: Overnight steamed buns are wearing golden armor, not to mention how fragrant

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Fried steamed bun slices

Fried steamed bun slices are a common way to eat with steamed buns, and steamed buns do not need to be pre-processed, overnight or taken out directly from the refrigerator, you can directly get started.

In the morning, if the time is tight, take out the overnight steamed buns, cut them into slices, insert them into the toaster for a hot time, the outside scorch and the inside heat, and then sip the carton of milk, you can deal with going out. If there is no toaster, put it in the pan, do not add oil and directly turn it over to heat it, in addition to the need to take care of it, it is also the same crispy heat.

If you have a little time, you can take good care of the steamed buns, such as this pan-fried steamed bun slice. Listen to the sizzling sound in the pan, churning with golden steamed bun slices, and the fireworks, the beautiful day begins!

ingredient:

2 steamed buns, 2 eggs, a pinch of salt, oil to taste.

Procedure steps:

Cut the steamed bun overnight into thick slices of about 1.5 cm and set aside.

Beat the eggs into a bowl, add a little salt and whisk the egg mixture evenly.

In a frying pan, when the oil is hot, dip the steamed bun slices into the egg mixture, put them in the pan and fry over medium-low heat until golden brown on both sides.

Tips:

When frying steamed buns, try to use a pan as much as possible, which is easier to color evenly.

The reason why it is wrapped in egg liquid, in addition to nutrition and appearance, is also to make the steamed bun absorb less oil. If you don't wrap the egg, you can actually try to brush the water directly and fry it in oil.

Who's that, hurry up and clip a piece while it's hot!