How to make Hainan summer cold watermelon wine! Shandong summer makes you love ice watermelon wine

Ingredients: watermelon sweet koji rock sugar

1, after the mango is fully ripe, shelled, pitted, with a high degree of maturity of watermelon brewed wine sweetness is higher, the taste is more pure.

2, after cleaning the watermelon, be sure to dry the water vapor, there is raw water on the fruit, the fruit liquid will produce more bacteria during fermentation, and the wine quality may be turbid in the later stage, and it may also become sour. Lay the washed watermelon flat and wait for the moisture to dry naturally before proceeding to the next step.

3, watermelon must be fully sauced, otherwise the watermelon fermentation is not complete, there will be a rotten smell, affecting the taste and wine rate

4: Add 300 grams of rock sugar to 2 kg of watermelon, stir well with 6 grams of sweet koji

5, the early yeast will multiply in large quantities, must not seal the altar mouth, fermentation will produce a large amount of carbon dioxide, need to be released, and the growth of yeast needs oxygen. After the fermentation strength is stable, the altar mouth is sealed to avoid the possibility of infecting the altar with bacteria.

6: Add some rice wine after 10 days of fermentation, and then seal and ferment for one month.

7, the filtered watermelon wine is very turbid, placed for a few days, and then when the upper liquid is clear, we use a siphon to put the upper layer of the liquid out, and use this way to pour the cylinder several times to get the watermelon wine with a transparent color.

8. When drinking in ice, add 100ml Sprite + 4 ice cubes, a word refreshing

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