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The pumpkin is golden in color, warm to look at, and the soft and sweet texture is even more loveable. Today, Xiao Yilai shares a warm pumpkin snack, especially suitable for eating in this cool autumn and winter season, a bowl down, from the heart to the whole body. Let's see how!
Ingredients required:
A small piece of pumpkin, 185 grams of glutinous rice flour, a spoonful of sake, 30 grams of brown sugar, and a handful of goji berries
Preparation steps:
Step 1: Prepare a small piece of pumpkin, peel and wash it, cut it into thin slices, put it on a plate and steam for about 15 minutes, steam the pumpkin to soften it; after steaming, take out the plate and press it into a puree (about 190 grams).
Step 2: Add 185 grams of glutinous rice flour to the pumpkin puree in hot batches, stir while adding, mix well, and then kick it directly a few times, and soon it will be smooth.
Step 3: Take an appropriate amount of dough, round the palms of your hands and put them on a plate for later.
Step 4: Add water to the pot and bring it to a boil, put the balls into the pot one by one, and then gently shake the pot to prevent the balls from sticking to the bottom of the pot.
Step 5: After the pot balls are boiled, add a spoonful of sake, 30 grams of brown sugar and a small handful of goji berries, simmer again for 5 minutes, cook until fully flavored, then put the balls and soup into the bowl, and a warm pumpkin glutinous rice ball is ready.
Production key points:
Pumpkin balls should be scattered into the pot to prevent sticking together; after the pot, please shake the pot appropriately to prevent the balls from sticking to the bottom of the pot.
A bowl of soft glutinous pumpkin glutinous rice balls, is really delicious, also suitable for breakfast, warm to provide you with the energy you need for the day, like to eat pumpkin come and try this way to eat!
The whole process of video production of pumpkin glutinous rice balls in this issue can refer to the video production of Kitchen Easy on November 4, 2020, we will see you in the next issue.