Early autumn pumpkin is just right, use your own vegetable garden to brew a pumpkin wine. Pumpkin wine is the best among the wine varieties, is a pure green, pure natural, drinking wine, and healthy health wine!
By Xiangye Red Sister
<h2>Royalties</h2>
1 old pumpkin
Angel koji 1 pack
<h2>Practice steps</h2>
1, choose a good old pumpkin, the bigger the better, and then use a knife to open a hole in the pumpkin handle, remember to keep the handle. Pour Angel Koji into it (available at the Koji supermarket or at night)
2. Seal the hole with wet mud and ferment for 3 days
3: Filter out the pumpkin wine
4. Put the filtered pumpkin wine in a glass bottle and refrigerate it to prevent further fermentation
5, my grandmother said that the Mid-Autumn Festival is just coming, and there is wine to drink
6, this time I use Angel wine song, everyone needs to go to the supermarket or buy online
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.