The footsteps of the Spring Festival are getting closer and closer, and everyone has begun to prepare for the New Year goods and prepare to reunite with their families for the New Year. New Year's family together, it is certainly indispensable to eat a good meal, Chinese New Year's Eve night of Chinese New Year's Eve dinner in addition to hearty, the dishes on the table should also have an auspicious meaning. For example, every year my family must cook a dish: steamed glutinous rice balls, it symbolizes reunion, not only looks good, but also delicious, and it is particularly faceless on the table.
This steamed glutinous rice ball is made with lotus root, carrot and pork belly, beaten into eggs and kneaded into balls, then wrapped into a round ball, then wrapped in a layer of glutinous rice, put into a steamer and steamed. This dish with meat and vegetarian collocation, nutritious and delicious, on the table can make people shine, the following share the method, interested friends remember to collect!
<h1>Steamed glutinous rice balls</h1>
【Ingredients】: 1 lotus root, 1 carrot, 600 grams of pork belly, 2 spring onions, 30 grams of ginger, 1 egg, salt, soy sauce, oyster sauce, pepper, glutinous rice.
【Directions】:
1, first process the ingredients, peel the lotus root, wash it and cut off the head and tail, and then cut into small cubes, the lotus root should be chopped as much as possible.
2: Peel the carrots, wash and chop and set aside.
3: Cut the ginger and green onion.
4: Cut the pork belly into small pieces, then put it into the meat grinder and stir into minced meat.
5: In a bowl to enlarge the minced minced meat, pour in the shallots, ginger, pork, carrots and lotus root, and add 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and a little pepper, beat in 1 egg and grasp it evenly by hand.
6: After grasping evenly, put on the side for 5 minutes.
7: Take a small ball of meat filling, knead it into balls with your hands, and try to round it a little.
8: Spread a layer of glutinous rice at the bottom of the plate, soak the glutinous rice in advance for one night, and then let the surface of the balls evenly dip a layer of glutinous rice.
9: After the balls are completed, put them in a steamer and steam on high heat for 40 minutes.
10, after the pot sprinkled with a little green onion can be eaten, so that the glutinous rice balls are fresh and soft, the color is also very bright, look at it has an appetite.
【Tip】: When eating, you can dip it in chili oil.
You can try this method, meat and vegetarian combination, nutritious and delicious.
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