Super simple waxy sticky rice balls, steamed a steamed ball and a ball of easy to make, soft and sticky taste is good
If you think it's good, don't forget to pay attention to me, every attention is an encouragement. I'll work harder to update the high-quality and useful content.
Glutinous rice, the north is also called river rice, because after doing a good job of soft glutinous, some sticky, but also with a faint sweetness, so it is widely loved by everyone, a variety of methods emerge in an endless stream, and today, Xiaobian will introduce you to a kind of glutinous rice super simple cuisine, steaming a steaming ball of easy to do, soft glutinous taste good, super simple waxy rice balls.
【Dish name】:Waxy sticky rice balls
【Ingredients required】: 300g of glutinous rice, green onion, sausage, soy sauce, sugar, salt, pepper, egg, oyster sauce,
【Cooking steps】:
1, because we want to do glutinous rice balls, and glutinous rice and rice are different, so our first step to deal with glutinous rice, rice made into rice as long as clean and directly steamed, but glutinous rice is the best is to soak in water for 8 hours, first let the glutinous rice fully absorb water, so that glutinous rice becomes soft and tender, the taste of the good is delicious.
2, after the glutinous rice is soaked, just like steamed rice, it can be steamed directly on the pot, but because we want to make glutinous rice balls, there are still some differences in the operation. Drain the glutinous rice, put it on top of the steamer, and when the water vapor comes up, steam it for 6 minutes on high heat.
3, after the glutinous rice is ready, first use a spatula to stir, let the glutinous rice quickly cool, and then you can start seasoning, first of all, the glutinous rice should be added to an egg, so that the glutinous rice becomes more tender and delicious, and then add the prepared bacon, if there is no bacon, you can also use ham sausage to replace.
4: Finally, add the sauce made of two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of pepper and sugar, and an appropriate amount of green onion, and add it to the glutinous rice, as shown in the picture, stir well.
5, finally, the flavor of the sticky rice by hand kneaded into a rice ball, and then steamed on the pot, wait until the water in the pot boiled, steam for about 6 minutes, so that the sticky rice balls fully flavored, but also let the surface of the egg liquid mature and solidified.
6, finally put the plate out of the pot, such a simple and convenient sticky rice balls will be ready.
【Cooking Summary】:
In addition to the side dishes mentioned in the text, such as meat floss and seaweed, anyone you like can be added as an ingredient to the rice ball.
When the rice balls are seasoned, you can also add a small amount of sesame oil to enhance the flavor, and if you like to eat spicy, you can add chili oil.
Copywriter: See and hear the food and see it
Here I am very grateful to everyone for taking the time to read it, every reading is a support, if you find some errors in this article, I hope you will not hesitate to teach. Everyone is welcome to discuss and express their opinions in the comments section.