Glutinous rice balls
Soft and fragrant, the preparation is simple, and it is very suitable for the elderly and children
Pat the onion
Slice the ginger
Put it in a bowl, a small amount of water, and squeeze it with your hands to make the shallots and ginger taste better released
Minced pork belly into minced meat
Put a little egg white in a bowl, salt, pepper, monosodium glutamate, add freshly soaked green onion and ginger water several times, stir in one direction to make the meat fully absorb the water, so that the balls are more tender
Now add a little starch and stir to increase the stickiness of the meat
Make a ball of even size and dip it with glutinous rice flour (soak in water for more than four hours in advance)
Steam in a boiling pot for 15 minutes
Add goji berries and garnish with green onions
Such simple and delicious glutinous rice balls are ready