laitimes

Brown sugar glutinous rice small balls are also eaten, and my family eats them once every three days

Brown sugar glutinous rice small balls are also eaten, and my family eats them once every three days

Glutinous brown sugar glutinous rice balls, eat white and red color

By Xiao Yao 5845

<h2>Royalties</h2>

Freeze small balls to taste

Brown sugar to taste

A small bowl of water

<h2>Practice steps</h2>

Brown sugar glutinous rice small balls are also eaten, and my family eats them once every three days

1: Boil a pot of boiling water and put the balls in. No need to thaw

Brown sugar glutinous rice small balls are also eaten, and my family eats them once every three days

2: Cook until all the balls are floating up and fished out

Brown sugar glutinous rice small balls are also eaten, and my family eats them once every three days

3: Add a small bowl of water and brown sugar. Look at your own taste. It is recommended to use that kind of sugar cube, bag brown sugar is not so delicious.

Brown sugar glutinous rice small balls are also eaten, and my family eats them once every three days

4: Bring to a boil over high heat and boil to a thick point.

Brown sugar glutinous rice small balls are also eaten, and my family eats them once every three days

5: Pour in the boiled balls and simply collect the juice.

Brown sugar glutinous rice small balls are also eaten, and my family eats them once every three days

6. Yes

Brown sugar glutinous rice small balls are also eaten, and my family eats them once every three days

7: Sprinkle some sesame seeds and decorate them with goji berries

Brown sugar glutinous rice small balls are also eaten, and my family eats them once every three days

8, the finished product is beautiful

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.