Baby saw pearl glutinous rice balls on the computer, was hungry, and asked me if I would do this? I haven't really made sticky rice balls, but I can definitely make them after studying them.
I read a few recipes, generally understand, simply put, is the dumpling stuffing in the soaked glutinous rice rolled, dipped in a layer of glutinous rice, steamed is glutinous rice balls, made round and slippery like white pearls, called pearl glutinous rice balls! so easy！
Yesterday after work, I went to buy glutinous rice and pork, vegetables, glutinous rice soaked overnight, this morning I can eat glutinous rice balls, give the baby a stunning breakfast. Let's take a look at the glutinous rice balls I made this morning, a northerner who likes pasta, and made this for the first time in my life!
<h1 class="pgc-h-arrow-right" > production process:</h1>
First, the glutinous rice is rinsed 2 times, soaked before going to bed, and can be used in the morning;
Second, carrots, can be used to adjust the filling, there is a role is to pad under the glutinous rice balls, when the base is very good-looking;,
Third, the pork is chopped into mushrooms, and the onion and ginger are chopped into minced;
Fourth, chop the Cabbage, add salt and kill the water for 20 minutes, remove the water, and minced meat shallots and ginger minced, add a little peanut oil, soy sauce, monosodium glutamate, sesame oil, stir into filling;
Fifth, rub the filling into small balls by hand, put it in the soaked glutinous rice, dip the whole body with glutinous rice, and then put it on the carrot slices;
Sixth, boil water in the pot, steam for 20 minutes, open the pot and eat it!
Open the pot and the steaming glutinous rice balls will come out! Baby said, Mom, you are not making glutinous rice balls, it is glutinous rice cakes!
But isn't it, obviously steamed before it was a round and slippery ball, how to steam it into a cake [cover your face] [cover your face]?
The taste is not bad, eat one is not left, all said delicious, Eva said that she did not eat enough, and ate another bread to eat enough to go to school.
I remember that the grain store also has a kind of purple glutinous rice, after breakfast and went to buy a little purple glutinous rice back to soak, come back in the evening to make a few purple glutinous rice balls, don't say, this glutinous rice balls are really delicious, with that layer of glutinous rice, the taste is particularly good, glutinous Q bomb, delicious filling, I did not eat enough.
Here's the glutinous rice balls made tonight, how's it going, it looks much better than what you did in the morning, right? In the evening I changed the zucchini to make the filling, which was very fragrant and delicious! The second time I improved the practice a bit, it was summarized as follows:
<h1 class="pgc-h-arrow-right" > pay attention to three main points when making glutinous rice balls:</h1>
1, glutinous rice must be soaked for about 10 hours, otherwise it is not steamed, and it is difficult to eat raw;
2, make the stuffing vegetables to kill the water, add a little egg white when filling, add a little dry starch to stir evenly, so that the filling is hard and elastic, steamed out is not easy to deform, eat up Q bomb. If the filling is too thin, the balls are not formed, and they are easily deformed as soon as they are steamed;
3, the taste of the filling, slightly saltier than the dumpling filling, more delicious, because in the process of steaming, there will be a little soup flowing out, and the salty taste will also be lost a little.
How's it going, have you learned? Do you want to try [laughs]? It's really very simple and delicious!
Just out of the pot, still steaming! It's so yummy.
The effect of mixing purple glutinous rice and white glutinous rice
Purple glutinous rice balls
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