Yangchun noodles, a kind of soup noodles. A handful of noodles, a bowl of clear soup, a little lard, a little chopped green onion, you can make it. It looks ordinary, but it tastes delicious, and the preparation is simple and time-saving, which is very suitable for making breakfast.
The following is the method of this Yang Chun noodles, in addition to how to cook a complete poached egg method, I hope you like it.
How to make a tool system
Step 1: Prepare the ingredients. To taste the noodles, 30 g of lard, 1 egg and chives. (Noodles can choose noodles or fresh noodles, and thinner ones are preferred.) ）
Step 2: Cut the chives into sections, then place them in a pan with the lard, fry over low heat until the chives turn slightly yellow, then fish out the chives and pour the lard into a bowl and set aside. (Chives can be replaced with onions, which taste just as good.) In addition, in order to save time in the morning, this step can also be done one night in advance. ）
Step 3: Bring to a bowl and add 1 scoop of soy sauce, 1/2 tablespoon of lard, a little salt and set aside. (Soy sauce has a salty taste, so be careful when putting salt.) ）
Step 4: Make a poached egg first. Bring the right amount of water to a boil in a pot and turn off the heat.
Step 5: Put the eggs in the pot, when the egg whites turn white, turn on the heat, cook for 2-3 minutes, and then remove. (If you like to eat fully cooked, cook it for a while.) ）
Step 6: Put the noodles in a pot and cook them.
Step 7: When fishing for noodles, scoop some soup into a bowl and stir well. (It can be a broth, a relatively clear noodle soup, or hot boiled water.) ）
Step 8: Fish the noodles into a bowl, sprinkle a little green onion, put in the poached egg and start
When cooking this dish, if you have any questions, you can add the WeChat public account "leyou517" inquiry. I will answer them one by one seriously.
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