The characteristics of Yangchun noodles are that the soup is fresh and fresh, light and refreshing, and the method is simple, and it can be done in 5 minutes
Ingredient List:
Noodles 100 g / shallots 10 g / eggs one / broth a bowl about 800 ml
A pinch of pepper / salt to taste / lard 15 ml / green vegetables / light soy sauce 1 tablespoon
【Cooking steps】
Step 1: Prepare the bowl with lard, white pepper, shallots, salt and soy sauce and mix together
Step 2: Bring the water to a boil in the pot
Step 3: Bring the noodles to a boil according to the instructions
Step 4: Bring the noodles to a boil
Step 5: Add the broth to a well-seasoned bowl
Step 6: Add cold water to the pot and bring to a boil again
Step 7: Scoop up the cooked noodles
Step 8: Put it in a bowl with the soup prepared
Step 9: After the poached eggs are boiled, put them in a bowl
Step 10: A bowl of delicious Yangchun noodles will start, and the poached eggs will be eaten first