Nostalgia for a city, usually the stomach will sincerely express a few opinions, whenever I miss Shanghai, always feel very emotional behind the magic of the bright and beautiful paper drunk gold fans, there are always those small streets and alleys can be wandered, as well as early to walk a few steps of the community entrance, lane side, in the morning can find the traces of the morning stalls, sigh no matter how cruel the city looks, or maintain a warm core. The breakfast in Shanghai, in particular, was particularly moving. From the alley, the aunt in pajamas with slippers, the white-collar worker who is in a hurry to work, and the owner who drives a luxury car. In the morning in Shanghai, everyone is equal in front of breakfast, and everyone gathers together to wait and look at the simple stalls with steam and aroma, buy a scallion oil cake, two fritters, three or two raw fried, four rice dumplings, a cage of soup buns, and drink a bowl of small wontons.
A city that can make people find a delicious breakfast, let people's hearts always not be chaotic, there is always a temperature, in the alley of old Shanghai, a cart, a few wooden tables, come are familiar customers, and occasionally chat with the boss. Open onion oil noodles are a famous snack in Shanghai. The method of opening onion oil noodles is very exquisite, it first cuts the white onion into inches and frys it in a warm oil pan. This noodle view is brightly colored, the food is lubricated and refreshing, the shrimp flavor is fragrant, the green onion is fragrant, and the nutrition is rich, which is very popular. A member of the native old city box, the lakeside open onion oil noodles will not be unfamiliar, 2 corners 5 points a bowl of noodles, at that time is still very luxurious, noodles are very delicious, n decades later, its taste is still fresh in memory. Now I want to copy this bite myself, or the taste of the year. Without further ado, today the uncle went to the kitchen to teach you to make onion oil noodles, I hope you have a good time
Kaiyang, green onion, noodles, rice wine, salt, sugar, soy sauce, monosodium glutamate, sesame oil, cooking oil to taste
1, first of all, remove the roots of the green onion, wash the rotten leaves, wash and cut the oil on low heat, boil the oil until it is yellow, open the ocean and put the rice candy on the basket and steam for 20 minutes to set aside;
2, then the evaporated Kaiyang with sesame oil stir-fry, put salt to taste, sugar to freshen, MSG to increase flavor, mix well and put out for use;
3, finally with salt, soy sauce, MSG to burn a seasoning, boil the water pot, water open noodles, stir it, boil the water once water, and then boil in and out of the bowl, first into the sauce, then into the onion oil, and then put in the open ocean, when eating mix well can be served on the table to eat ~
Fragrant, salty and fresh Q bomb onion mixed with oil noodles are ready, if you like, you can try it yourself~
Uncle tips
1, more salt, to be salty, the taste is better;
2, open onion oil noodles, Shanghai old city box friends must be familiar, now run things, can only do their own.