Sugar-coated preserves - sugar lotus tablets, sugar bayberry, sugar ginger slices

【Sugar Lotus Tablets】 is a sugar product of fresh lotus root, round flakes, shaped like a wheel, the color is white and red, the taste is sweet and tender and fluffy, not tough, non-sticky, and has a lotus flavor. The quality is relatively crunchy, sales, storage should be careful and careful, to prevent breaking and affect the appearance, in addition to tea snacks, but also as sweet soup, eight treasure rice, accessories in dishes, generally bulk-based, there are also plastic bags packaging.

All parts of China, where there are lakes and waters, there are generally lotus roots cultivated and can be produced. The Jiangsu and Zhejiang regions are made of locally produced fresh lotus with thick flesh and thick flesh, and are made through the following production processes:

Cleaning - de-knotting, shaving - cooking - slicing - sugar pickling - sugar boiling - sugar staining - sugar boiling (back sand) - cooling - finished product

Quality requirements: finished round pieces, the thickness of the sheet is uniform, the appearance is dry, smooth and neat, the color is dark red, the mouth is loose and sticky, and it has a lotus flavor. There is no sticky flake and sugar phenomenon, and the number of fragments does not exceed 3%. Total sugar content 59%, invert sugar 19%, moisture 15%.

[Sugar bayberry] also referred to as poplar, is the sugar product of bayberry. Shaped like a snowball, the color is white and red, the texture is soft, the flesh is tender, sweet and sour. If copied with salty or dry embryos, the taste is sweet and sour, salty in the acid, and fresh in the salty. Sugar bayberry quenches thirst and stomach, enhances appetite, helps digestion, is loved, the product is finely made, if made directly with fresh bayberry, the flavor is more beautiful.

The product is made of fresh or salty dried bayberry embryos with large fruits, red color, small cores, thick and round meat columns, and solid bones, and the following processes.

Fresh bayberry as raw material: picking - alum hardening - boiling - sugar pickling - baking - mixing sugar powder - finished product

Salty billet: picking - rinsing - sugar pickling - baking - mixing sugar powder - finished product

Quality requirements: the fruit shape is complete, shaped like a snowball, the appearance is dry, sticky with powdered sugar, white and red, reddish brown or purple, the sugar liquid penetrates well, the tissue is full, the flesh is stingy, the flesh is tender, sweet and sour, and has the flavor of the original fruit of this product. The phenomenon of shedding meat spines does not exceed 3%. Contains 56% sugar, 14% water, salt 3% (salty embryo).

【Sugar ginger slices】 are sugar products after fresh ginger shavings. Flaky, with powdered sugar on the outside, white and yellow, sweet and spicy with ginger. Ginger is warm, spicy smell, can excite sweating, detoxification to cold, anti-nausea and warm stomach. Sugar ginger flakes have a similar auxiliary effect, retaining the flavor of ginger more than dried ginger. Used to brew ginger sugar tea, it becomes a good drink. Moreover, storage, transportation, sales, and consumption are more convenient, and they are more popular with people in cold and remote areas.

The product is made of fat and tender fresh ginger as raw material, after the following production processes:

Cleaning - peeling - shaving - alum water treatment - sugar boiling - mixing sugar powder - finished product

Quality requirements: the finished product is 1.5 ~ 2 (mm) of thin slices, the thickness is consistent, the color is slightly yellow, the appearance is dry, the powdered sugar is uniform, the body bones are hard, the mouth is spicy and sweet, there is no peculiar smell, no moisture return, no agglomeration phenomenon. Total sugar content 72%, invert sugar content 14.7%, moisture 11%.

conscience

November 8, 2021