A small snack that is easy to make - sugar lotus tablets

Lotus a few dollars a pound, cheap and good, can be cold mixed, can make dumpling filling, you can also make small snacks, the method is relatively simple, and it does not cost oil. Wash and slice the lotus root, use an appropriate amount of salt, sugar, cumin powder slightly marinated for a while, the pot is hot and put the oil, when the oil is 80% hot, put it into the lotus slices and fry it, fry it until the edge of the lotus slice changes color and can be fished out, and then re-fry it again. Lotus is salty and sweet, crisp and refreshing, and can be used as a wine appetizer or as a small snack.