Sugar lotus tablets, is a kind of dessert. Southerners are most familiar with the snacks, I remember when I was a child, the New Year goods are indispensable to sugar lotus chips, eating in the mouth is very sweet, adults and children like, and the production method is also very simple.
by Little Luo Mei m
Lotus root 500 g
Sugar 400 g
1, fresh lotus root two sections, lotus root to buy the older taste is better.
2, lotus root slices, thickness of about 4 mm, can not be too thin nor too thick, thin, lotus slices cooked will shrink, too thick, lotus slices are not easy to fry dry.
3, put water in the pot, after the water boils, put the lotus slices into the pot and blanch for 1-2 minutes, this step can not be omitted, the finished product of the blanched lotus flakes will become soft and taste good.
4, blanched lotus slices, fished out with a colander into a large bowl, poured sugar, stirred evenly, and then covered with plastic wrap, marinated for half an hour, cover plastic wrap to prevent lotus flakes from oxidizing, pickling is to make lotus flakes more flavorful, the moisture on the lotus flakes will seep out during the marinating process, and the time for frying lotus flakes will be shortened!
5. After half an hour has passed, the water on the lotus flakes has come out, and the sugar has penetrated the lotus flakes.
6: Pour the lotus slices and sugar water into a non-stick pan, slowly simmer over medium heat until the sugar water becomes thick, and stir-fry with a spoon to prevent the bottom of the sugar water paste.
7, this time turn to low heat and slowly stir-fry (note Oh, continue to boil sugar water on medium heat will be easy to turn yellow and paste)
8, continue to stir-fry non-stop, see this look, turn off the heat, wait for the natural coolness can be out of the pot.
9. Done
10. Finished product
During the process of making sugar lotus flakes, pay attention to the heat, so as not to affect the color and taste of the stir-fried yellow! If you can't finish eating, you can seal it with a jar and store it for a long time. The amount of sugar and lotus chips must be added in proportion, the amount of sugar is insufficient, and the fried sugar lotus chips will not be anti-sand.
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