Crystal cake is a very popular snack, belongs to the sweet category of food, the taste q elastic soft glutinous, can be added to the filling, or fruit, dried fruit, etc., to make the taste more abundant.
The crystal cake I share today has a special taste, in addition to the unique q-bullet soft glutinous, there is also a grainy feeling, and it is more chewy to chew. Because of the addition of this ingredient, the crystal cake becomes unusual. The added ingredient is, quinoa, its protein content is relatively high, and there is a special aroma, made into crystal cake, not only delicious, but also increase the nutrition of this dessert. For friends who like quinoa, be sure to try this delicacy, which will enhance the deliciousness of quinoa.
It's very simple, steaming, so most families can easily make it. The main ingredient is tapioca starch, so if you have tapioca starch at home, you can also make it. Interested friends, take two or three minutes to see the detailed preparation of this delicious snack below.
【Ingredients】 Crystal pastry powder 80 g, quinoa water 200 g, quinoa 20-30 g, caster sugar 40-50 g, carrot 1 small piece.
【Preparation steps】1: Put the quinoa in a small pot and rinse well. I use unshared quinoa, and if there is quinoa at home that needs to be soaked, soak it in advance.
2, put in about 300 ml of pure water, used to cook quinoa, after cooking the quinoa water, need to use about 200 grams.
3: Cook over medium-low heat, cook until the quinoa sprouts out, put aside.
4: After the carrot is cut into thin slices, use a flower mold to cut off the small flowers for decoration, or you can garnish with goji berries.
5: Brush a thin layer of oil in the mold, and then put in the cut small carrot flowers at the bottom.
6, cool the quinoa, filter out the water, take 200 grams of quinoa water into the container. Add caster sugar, which can be increased to 50 grams. Then pour in the crystal pastry powder, the main ingredient of which is tapioca starch, mix and stir well.
7: Remove the water from the previously cooked quinoa.
8: Sift the paste you just made into a quinoa pot.
9: Stir them together, and the batter of this crystal cake is made.
10: Divide the batter into containers and place them in a steamer basket or on a steaming tray.
11: Steam in cold water for about 10 minutes, or put it in a steaming box and steam for about 10 minutes.
12, the general sign of steaming is that it can change from white to transparent. After steaming, let it cool, when it is hot, it will be more sticky to the touch, and it will not stick when it is slightly cool, and it is also good to release the mold.
13, use your hands to break the surroundings, because it is a q bullet, so it will not break, it is very easy to release the mold. Fold upside down onto a plate and serve.
【Tips】
1, the adjusted batter is not particularly thin, slightly thick but fluid.
2, the batter will be accompanied by some gnocchi, must be sieved, there will be some loss.
3, used to steam the mold, it is best to apply a thin layer of oil, convenient release, oil do not smear too much.
4, steaming time, according to the amount of poured mold to determine, steamed sign is the internal become transparent.
5, need to be warm or cold, and then take off the mold, try to eat within 1 day.
Thank you for watching, I am Yangyang small chef, like baking, making desserts, but also like to make some home-cooked delicacies, if you like my sharing, or have the same interest in friends, please pay attention to me, more communication. If you have any questions, you can also leave a message below.
(The pictures and texts of this article are originally produced by Yangyang Chef's Food Record, thank you for watching ^ ^)