Every time I go shopping, I am attracted by the snacks on the road, especially desserts, such as crystal cake, bowl cake, glutinous rice cake, etc., which are traditional Cantonese food that can not be tired of eating. I remember when I was a child, my grandmother would make it for us at home, without going out to buy it, saving money and trouble.
Crystal is actually very simple, more convenient than steamed buns and buns. Just need to mix the batter, steam a steam, after cooking the crystal clear, let it cool to eat, q soft glutinous, sweet but not greasy, very delicious, like young and old. If you also like desserts, don't miss this dessert that can be made at home.
【Crystal Cake】Ingredients: Crystal pastry powder 100 g, white sugar 90 g, water 250 g. If you want to make it blue and red, you can add a variety of vegetables and fruit juices. Healthy and delicious, never add seasoning.
1. 100 grams of crystal pastry powder, 90 grams of white sugar poured into a complete stirring, add water and mix into a batter, no particles.
2. Mix the batter well, sift, this step must not be saved, after the sieving of the steamed crystal cake will be particularly smooth, soft and fragrant.
3. I dragon juice and blueberry juice, call out pink, and blue, and white, if you like more colors, you can add spinach juice, purple potato juice, etc.
4. Pour the well-adjusted batter into the mold, the mold shape can have a variety of shapes, heart-shaped, round, rectangular, and cute animals and so on.
5. Boil in water, put into the steamer, steam in the water, I can steam this mold for about 8 minutes. The size of the mold is different, the size of the fire is not used, and the steaming time is slightly different. Put the cold crystal cake powder, put it in the refrigerator and freeze it for 30 minutes, take it out, invert it to remove the mold, crystal clear, q bullet delicious, very beautiful.
【Sourcehe warm tips】1. The mixed powder must be sieved to make the powder smooth and the steamed crystal cake delicious. 2. The cooking time varies slightly depending on the size of the fire and the size of the mold. 3. Crystal cake powder can be added to different flavors, the color is good, the taste is diverse. 4. Do not use the color to adjust the color, to use vegetable juice, fruit juice and other healthy and delicious.