watched the heroine in "My Name is Busaba" and got the male protagonist's picky mother with a bowl of sugar and brown fruit soup, and immediately became very interested in this sugar palm fruit soup!
Look at the sugar palm fruit they picked is very similar to the coconut, but the flesh they eat is different, what is this sugar palm fruit?
I deliberately looked at the picture carefully, and it was a strong fruit. It looks like a giant mangosteen, or a large fat and round purple eggplant, or like a roasted coconut. It has a rounded texture and is natural, making people feel that its interior must be as sweet and moist as elixir. But those who have eaten it have mixed reviews, the taste is light, and those who like this bite think it is a delicacy in the world. The heavy taste feels that there is no taste at all, the texture is like jelly, and the sweetness is very slight, like three small balls of unsweetened ice powder. Some people think it's particularly sweet, sweet and sweet. It seems that not everything can be liked by everyone!
I also watched the process of opening sugar palm fruit, which is similar to opening coconut, the difference is that there is a whole coconut inside, and there are 3 seeds similar to "jelly" or "coconut fruit" in the sugar palm fruit.
Sugar palm is a plant of the genus Sugar Palm in the palm family, native to tropical Asia and Africa, India, Myanmar, Cambodia Puzhai (sugar palm fruit tree is the national tree of Shupu Village) and other places have distribution, the fruit from light green to old yellow, in the country want to eat fresh it is best to go to Yunnan, Hainan.
Since the name has the word "sugar" in it, it should be very sweet, why do people who have eaten it have so many different sounds about its taste?
In fact, most tropical palm plants such as sugar palm, coconut, and Dong palm, when the inflorescence is cut off, sugary juice will flow out of the wound, and palm sugar can be obtained by concentrating and boiling. Among them, the most sugary is sugar palm, its flowers can be made of sugar (according to analysis, brown sugar is more nutritious than sucrose, in addition to containing 92% carbohydrates, it also contains protein, trace fats and minerals iron, phosphorus and calcium, which is favored by many health enthusiasts. It can make wine, the fruit can be eaten fresh, the soup can be cooked, and the branches and leaves can be used as building materials and daily necessities, and it is a very important economic tree species in the hot zone of South Asia and Southeast Asia.
As for why everyone has a difference in taste after eating, it should also be related to the ripeness of sugar palm, sugar palm fruit belongs to the fruit, the higher the maturity, the harder the fruit, and the corresponding taste will be different, so this may also be the reason why local people will cook the flesh of sugar palm fruit into porridge, or make it into traditional pastries and other dessert delicacies.
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