By Chiron Mom
<h2>Royalties</h2>
Pork front row 1 kg
Pumpkin half a piece
1 tbsp of Roding bean drum
2 tbsp finely chopped green onion
Minced garlic in a small half bowl
1 red pepper
Shallot white to taste
2 tbsp light soy sauce
1 tbsp dark soy sauce
A pinch of salt
1 tbsp oyster sauce
Half a spoonful of sugar
1/2 tbsp ground pepper
2 tbsp corn starch
<h2>Practice steps</h2>
1: Thickly cut half a pumpkin, spread on a plate, and prepare the ingredients: tempeh, garlic, white onion, pepper and pepper.
2: Mix the corn starch, soy sauce, dark soy sauce, oyster sauce, salt and sugar together, and finally put the peanut oil.
3: Spread the mixed ribs on top of the pumpkin.
4: Steam for 15 to 18 minutes over high heat.
5: Steamed pork ribs full of tempeh flavor.
6, steamed pork ribs for bibimbap is very delicious.
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