As a new baker, I love this preoccupation process and the sharing after the finished product. Life is so quiet, slow, shallow, doing everything you like, it's good...
by Huaqing Rouyi 【Douguo Food Official Certified Master】
4 eggs
Low gluten flour 80 g
Light cream 90 g
Freshly squeezed orange juice 45 g
Caster sugar 55 g
Butter a small amount
1. Weigh and prepare the required materials;
2. 4 eggs separate egg white and egg yolk;
3, egg yolk plus 10g sugar with a manual whisk to break up;
4. Add light cream and stir well;
5, then add freshly squeezed orange juice and stir well;
6. After sifting the low gluten flour, add to the egg yolk paste;
7. Stir evenly;
8, take a small piece of butter, spread evenly on the inner wall of the mold;
9: Beat the egg whites to a coarse bubble with an electric whisk and add 15g of caster sugar;
10. Continue to whisk until the egg white begins to thicken and foam, then add 15 grams of caster sugar;
11, continue to whip, until the protein is relatively thick, the surface of the texture, add the remaining 15 grams of caster sugar;
12, continue to play for a while, when lifting the egg beater, the egg white can pull out a short upright sharp corner, indicating that the state of dry foaming has been reached, and the whipping can be stopped;
13, egg yolk flour paste add one-third of the beaten egg white paste, use a spatula to stir up and down evenly;
14, then pour the mixed egg powder paste back into the remaining protein paste, stir up and down and stir evenly;
15. Pour the mixed batter into the cake mold;
16. Put it into a baking dish and shake it two or three times with force;
17, put into the lower layer of the oven, oven temperature 150 degrees, timing 50 minutes;
18. After baking, take it out and immediately reverse it on the drying net;
19. After letting go of the mold, it can be eaten;
20. The taste is moist and soft;
1, add light cream cake, do not need to add cooking oil, make the cake as wet and soft; 2, the amount of sugar in the square is not much, if you like sweet, you can increase the appropriate amount; 3, the performance of each oven is not the same, the time and temperature should be moderately adjusted according to their own oven; 4, the amount of formula, you can also make an 8-inch cake.
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
850,000 food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.