Speaking of coconut bread, everyone should be familiar with the bakery will often be attracted by the strong coconut flavor, in fact, do it yourself at home is not difficult at all, the choice of Netland light butter, mellow and delicate, high-quality natural cream, milk flavor, suitable for a variety of baking dishes
By Cher Lala
<h2>Royalties</h2>
High gluten flour 180g
Milk 125g
Milk powder 10 g
Caster sugar 25g
Salt 1 g
Yeast 2 g
Butter 15g
Coconut filling
Coconut Emperor Coconut Minced Coconut 20g
Butter 20g
Egg yolks 20g
20g white sugar
<h2>Practice steps</h2>
1, I use water to knead the noodles, in addition to butter, yeast, salt other ingredients kneaded into a dough, placed for 1 hour, you can also knead the refrigerator one night in advance, so that the gluten is more stretched→ _ →
2, the next day take out the cooking machine to add yeast, knead until you can not see the yeast (you can also use warm water to dissolve the yeast in advance, shorten the kneading time in the summer) Add butter and salt, knead out the glove film on it→_→
3, take advantage of the space of dough fermentation, we come to prepare the coconut filling, Netland light butter softened in advance (gently press the fingerprint with your fingers) add white sugar and stir to a light state to add egg liquid in parts, each time you must stir and add the next time until it is completely dissolved, then add the coconut and stir→_→
4, stir the coconut is like this, put in the refrigerator refrigerated for → _ →
5, knead the dough and take it out to sort out the round, room temperature fermentation for about 60 minutes (look at the state, in fact, this step I forgot to take a picture) about 60 minutes with your hand dipped in flour poke a little bit of flour does not shrink back and does not collapse on the fermentation, divide it into 3 equal parts, room temperature for 20 minutes, to cover the plastic wrap to prevent air drying Yo → _ →
6: Exhaust the dough, roll out into an oval shape, spread out a full coconut filling, roll up the →_→
7, roll up and put 38 degrees of environmental fermentation for about 35-40 minutes, → _ →
8, fermented dough sprinkled with high powder at will with a flower cutting knife to cut a few → _ →
9: Put in the preheated oven at 180 degrees for 17 minutes→_→
10、 ✌ (̿▀̿ ̿Ĺ̯̿̿▀̿ ̿) ✌ Perfect →_→
11, this coconut bread is very versatile ✌ whether it is breakfast, afternoon tea or supper (̿ ▀ ̿ ̿ ̿Ĺ̯̿ ̿ ▀ ̿ ̿) ✌ Like friends to move, it is so simple
<h2>Tips</h2>
Butter ~ ~ choose is the Netland light butter that you have been using all the time, the bread is delicate, the entrance is mellow and economical, it is a butter ✌ you deserve to have (̿▀̿ ̿Ĺ̯̿̿▀̿ ̿). ✌
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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