The coconut at home has been resting there, suddenly not going to work, I feel that I should enjoy life, life is meaningful, I want to eat bread I have been lazy, and I don't want to buy, I want to eat what I made, I have time to taste the happiness and fun better
By gourmet food delicious love kitchen
High gluten flour 270g
Milk 120g
1 egg
Yeast 5 g
Salt 3g
Caster sugar 50g
Butter 20g
Coconut filling 100g
Butter 40
1 egg yolk
20g white sugar
100 g of minced coconut
1, the eggs, yeast, salt, sugar melted in the milk, stirred until completely melted, add high gluten powder (I found so much high gluten powder, I used 120 grams of gluten flour and high gluten powder together) kneaded until the dough is not sticky hands, about half an hour to knead out the glove film, add melted butter to continue kneading, wake up for an hour or forty minutes
2: Divide the dough into even small dough, wake up for 10 minutes and continue to make coconut filling
3: Add sugar to the melted butter and stir well, add egg liquid and coconut, stir well, stir evenly, grasp with your hands, feel the ball
4: Roll out the skin like a bun, wrap the stuffing upside down, and then roll out into an inverted triangle and cut it evenly with a knife
5, roll up, pinch the sides, brush the egg liquid into the oven, according to their own oven situation, I am 170/160, fifteen minutes, you can first preheat the oven in the wake up 1.5 times larger
6, baked, thick coconut flavor
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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