The bakery's hot coconut bagel is very simple to make at home, full of fragrance, crisp on the outside and soft on the inside
The characteristics of coconut bread are that the outer skin has a layer of crisp, soft inside, friends who like coconut fragrance, must have liked to eat this bread since childhood, to tell the truth, I did not particularly love to eat coconut-flavored things since I was a child, always feel strange, since I will bake the beginning, mixed this coconut milk sauce, it is simply in love with this taste, especially every time you open the oven door, the whole room is fragrant, people can't help it, you must quickly eat a bite to be satisfied.
What is the taste of bread that everyone loves to eat, my husband's favorite food is coconut paste, which is not quick to make a plate for him to eat. In the bakery, such a bread, the current market, about 10 yuan a, although not large, but the price is still high, in fact, this price, we can do a few at home, especially affordable. I taught me a foreign friend before, and she was successful in one go, so I had to share it with you.
【Coconut flower bread】
Dough: 250g of high gluten flour, 1 egg, 30g of sugar, 85ml of milk, 40ml of coconut water, 4g of yeast, 2g of salt, 20g of unsalted animal butter.
Coconut ingredients: 50g of minced coconut, 30g of unsalted animal butter, 25g of sugar, 30g of egg liquid, the rest of the egg liquid brush surface.
method:
1. Put the bread ingredients in addition to butter and salt, put them into the cooking machine, mix for 1 minute at 2 speeds, knead the dough for 8 minutes at 4 speeds, add butter and salt, mix for 1 minute at 2 speeds, knead the dough for 8 minutes at 4 speeds, and knead out the glove film, so that the gluten will be more tender and tender, rather than rough.
2. Put the smooth dough into the basin, cover the plastic wrap to relax to 2 times larger, remember not to over-ferment, will affect the effect of the second fermentation. Fingers poke holes without retracting.
3. Remove the fermented dough in its entirety, tap on the exhaust and divide into 6 equal parts. The coconut filling is all mixed and mixed well, divided into 6 balls, the taste of this coconut filling is really fantastic, you must try it.
4. Take a dough and roll it flat, wrap it in a filling, close it, roll it into the shape of a beef tongue, and cut it with a cutting knife.
5. Roll up as shown in the picture, then plate into a flower shape, put into the baking pan, and carry out the second fermentation. Put in an environment with a humidity of 75% and a temperature below 38 degrees to ferment to 1.5 times the size, if there is no fermentation box, then put a plate of hot water in the oven.
6. Brush the egg liquid on the surface of the fermented dough, preheat the oven at 180 degrees, put it into the middle layer of the oven, and bake at 180 degrees for 20 minutes to get out of the oven.
7. The moment you open the box door, you will know what is called the full house of fragrance, especially tempting, friends who like this bread, hurry up and try it, to ensure that adults and children love to eat! Don't ask me about the storage, I reckon you won't have any left in your house.
Hello everyone, I am the ear, the national level baking technician, busy in the kitchen every day, baking, doing home cooking, sharing their practices are my hobbies, like friends please collect and forward it, your support is my greatest motivation, if you don't know what to do every day to eat, you can pay attention to me, I will bring a different food sharing every day, love you, Mo Mo Da!