By Kikuko Gourmet Notes
<h2>Royalties</h2>
High gluten flour 300 g
4 eggs
Yeast 4 g
White sugar 30
Corn oil 10 ml
10 g minced coconut
1 scoop of honey
<h2>Practice steps</h2>
1. Prepare the ingredients as shown in the picture
2: Beat 3 eggs into a bowl, add sugar and yeast.
3: Beat the eggs until completely free of particles.
4: Pour flour into the egg mixture and stir it into a flocculent shape with chopsticks or a blender, then pour in cooking oil.
5: Knead the dough into a smooth surface by hand, cover with plastic wrap and ferment for one hour until the dough is twice the size of the dough. Kneading dough is a manual task and an endurance job, but it is also a process of harmonious enjoyment.
6. The fermented dough is honeycomb-shaped.
7: Put the dough on the baking mat and knead it again and divide it into 8 dough seeds of equal size and arrange it into a circle.
8: Prepare a layer of oil on the bottom and surrounding of the clean cake mold, put in the dough and ferment again for half an hour.
9, the egg yolk and egg white separate, the egg yolk is scattered and applied to the dough, the color and taste are better.
10: Steam for 25 minutes, then simmer for another 5 minutes.
11. Brush the bread off the mold with a layer of honey.
12. Finally, sprinkle evenly with the coconut and enjoy.
13. Delicious and healthy home-made coconut bread is finished.
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.