by: Tsing Yi
Per capita consumption is 250¥
The famous big shop is thunderous~
Environment: Service: The hall is very large, there are thirty or forty tables,
To the four-person table and six-person table mostly, but the distance between the table and the table is too tight, can only pass from both sides, the weekend lunch time period is not many people, not full, the decoration is more atmospheric, the overall environment is OK; the service is ok, there is no too prominent, clean up the desktop and add water These are basic operations ~ # Beijing headlines #
Da Dong 5.0 version of the crispy roast duck upgrade 5.0, must taste ah ~ # red hot over the big year #
First of all, the duck is not small, four people have not eaten; secondly, it is not greasy, better after the upgrade The duck skin is crispy and oily and gently bites off the slag, and the excess white "extra meat" can not be seen between the duck skin and the lean meat, the perfect duck meat is not chai, fragrant but not greasy, and there is no oil stain on the disc, fabulous # This is the taste of the year #
Finally, the aroma, full of grease aroma mixed with a hint of grass aroma, do not know how to come, but I feel very powerful, but the ingredients have a disadvantage: the onion shredded is too dry, like a long time, chai plugged teeth, is really not beautiful ...
Kung Pao chicken is too sorry for his own Michelin brand, the chicken is cut large and small, the peanut rice is half cooked, the only advantage is that the seasoning is not bad.........
Old Beijing dry croquettes are very solid meatballs on the outside of a crispy shell, inside is a porcelain meat balls that taste similar to Chaoshan beef balls, more powerful, in fact, I still prefer some soft inside can form a poor taste of dry fried meatballs with crisp shells
Snow vegetable roasted bamboo shoot tip decent bar, there is no protruding point ~
Stir-fried pea tips normal taste ~
Dried bacon cauliflower is generally made ~
Da Dong's signature fried sauce noodles are visually full of four tastes, and the noodles are very strong~
Finally put together the famous roast duck restaurant in Beijing, a summary
In fact, big Dong, little big Dong, four seasons of people's happiness, flower family
Yiyuan, Xihe Yayuan, Cheap Fang are all skin crispy meat tender, the taste is basically not divided into up and down, Da Dong is indeed slightly better than a loss (win in the aroma is richer), but Quanjude, Jiuhua Mountain is obviously worse than them, Quanjude did not eat out of the good where, Jiuhua Mountain is too tired, especially between the skin and lean meat there is actually a centimeter thick white meat; in fact, many famous shops, such as Xincheng, roast duck is also very exquisite, there are many "shops next to the home are not losing the big shop old shop, it is worth eating ~ ~ ~ ~ ~
