It is not difficult to make braised pig's trotters yourself, fat but not greasy Q bullet soft glutinous, full of color and flavor
After the weather becomes cold, I want to eat meat dishes, probably because the body is also in urgent need of nutrition and fat to keep warm, today to share a home-cooked braised pig's trotter, in fact, it is not difficult to do at home, fat and not greasy, Q bullet soft glutinous, color and flavor are complete, the family even praised delicious, even the children also ate a bowl of rice.
Braised pork trotter is a traditional Han famous dish, although very popular with the public, but many people do not do well, this dish is not good to eat will be very tired, in fact, I think but all the braised dishes are the same, do a good pig's trotter fat and not greasy, the more you eat the more addictive. If you love to eat pig's trotters, remember to collect them well, do it according to my method, and you can also make the chef's craft at home.
Women often eat pig trotters can replant collagen, moisturize the skin, play a role in delaying aging, pig trotter fat content is also lower than fat meat. Therefore, it is often called "beauty meat".
Braised pig's trotters want to make a bright color, fat but not greasy, soft and rotten taste, in addition to the ingredients are exquisite, the operation is also skilled, according to what I said, to ensure that you can make a delicious braised pig's trotters, let's take a look at the specific methods.
【Dishes】:Braised pork trotters
【Cooking ingredients】: two pig's trotters, a bottle of beer, a suitable amount of rock sugar, an appropriate amount of cooking oil, two pieces of fragrant leaves, a small piece of ginger, a green onion, three spoons of soy sauce, two spoons of braised soy sauce, and a spoonful of salt.
【Cooking steps】:
1, first prepare all the ingredients that need to be used, chop the pig's trotters into small pieces to clean and spare, chop themselves more troublesome, you can also buy pig's trotters when you directly let the boss chop well.
2: Add a pot of water to the pot, then put the treated cold water into the pot, bring the water to a boil and cook for 10 minutes, until the pig's trotters are completely cooked and then drained and set aside.
3, from the pot to burn the oil, after the oil is hot, add rock sugar, like a little sweeter to put more rock sugar, low heat slowly boil the rock sugar melting, until it becomes a reddish brown syrup on it.
4: Put the blanched pig's trotters into the pot and stir-fry quickly until each pig's trotter is covered with syrup.
5, continue to pour beer, if you can not cover the pig's trotters, you can add a little water, be sure not to pass all the pig's trotters, and then add ginger slices, green onions, fragrant leaves, soy sauce, turn the heat to boil until the soup is completely boiling.
6: After the water boils, turn to medium heat and cover the pot lid, continue to simmer for 50 minutes, after stewing, the onion and garlic, ginger slices and fragrant leaves inside are all fished out and discarded.
7: Then turn the heat to high and add braised soy sauce to tone, then sprinkle some salt to taste.
8, the soup in the pot is dried, the pig's trotters are rich in color, very viscous can be turned off, sprinkled with the right amount of green onions, this delicious braised pig's trotters are ready, in fact, master a good way to do it yourself more delicious than the outside, come and try it.
【Cooking Tips】:
1, pig trotters must be handled clean, if you buy back the surface of the pig trotters and pig hair is not handled clean, you can use the fire, and then clean it can be, when buying pig trotters, you should pay attention to the color is too white, it looks like the larger pig trotters are generally soaked with hydrogen peroxide, so it is best not to buy.