1. Do you know the origin of The Sixi Maruko?
Do you know the origin of the four joy pills that are necessary for the wedding feast? It is said to be related to the ancient Tang Dynasty politician and poet Zhang Jiuling. It is said that one year, Zhang Jiuling, who was born in the cold door, took the imperial examination and won the title in one fell swoop with his outstanding talent. Zhang Jiuling knew astronomy and geography, and was appreciated by the emperor, so he recruited him as a donkey. At this time, a flood occurred in Zhang Jiuling's hometown, and his parents disappeared.
On the day of the big wedding, Zhang Jiuling learned the news of his parents, he took his parents over non-stop, Zhang Jiuling felt that these were all great joys in life, so he ordered the kitchen to make a festive dish, so the chef made "four circles" out, Zhang Jiuling asked the chef what is the meaning of this. The chef said, "This dish is 'four rounds.'" One joy, the title of the old man's head list; two joys, the completion of the marriage of the family; the third joy, did the dragon fast son-in-law; the fourth joy, the family reunion. ”
Zhang Jiuling was very happy after hearing this, and said: "'Four Circles' is not as loud and good as 'Four Joys', just call it 'Four Joy Pills'." "Since then, there have been these four joy pills at the wedding feast. In different eras, Sixi also has different meanings, and the meanings given to Sixi Pills by modern society are "Fu", "Lu", "Shou", and "Jubilee".
2. How to distinguish between Sixi balls and braised lion's head
Many people are stupid enough to tell the difference between The Sixi Balls and the Braised Lion's Head. First of all, Sixi balls are northern cuisine, while braised lion's head is a southern dish. Then they are also different in practice. Sixi balls pay attention to the richness of the meat and the full taste, first the meat is fried and then steamed, and finally the juice is cooked. The braised lion's head pays attention to the delicious taste, the combination of ingredients, first fried and then cooked, and finally poured juice. So the two biggest differences are here, one is fried and then steamed, and the other is fried and then cooked. In the end, their pendulums are also different, and the four joy pills pay attention to this four, so 4 plates are necessary. The Braised Lion's Head of Huaiyang Cuisine is not very particular, usually one pot at a time, and there are several pots.
Four hi balls
Braised lion's head