The ratio of fat and lean meat used in Yangzhou lion's head as the first dish in Jiangsu must be between four or six or three or seven (the number of fat is small, the number of thin is large). 2, can not use ready-made ground meat filling. The meat filling must be chopped by hand, otherwise the taste of the meat will be much worse, 3, the meat and rice must be beaten hard
4, the steaming time must not be less than 3 hours, and when steaming must be added lid, stewed in water. So that the surface of the lion's head does not dry. The heat should be controlled in a medium-sized fire,
Fireworks descend in Yangzhou in March, the lone sail is far away from the Bishan Mountains, only to see the Yangtze River skyline. Yangzhou is a good place in Jiangnan, the best time to visit Yangzhou should be every Year in March, but for office workers, only public vacations or children's winter and summer vacations can go to Yangzhou. Yangzhou is not a big place, but it has the smallness and delicacy of the Jiangnan area. I also visited Yangzhou when I was working, and the most attractive thing about Yangzhou was its Huaiyang cuisine in addition to its beautiful scenery. Huaiyang cuisine in the Jiangnan region is very famous, the most famous of which is the lion's head
When it comes to sunflower meat, everyone may not know much, but when it comes to its other name, many people are familiar with it, that is, Yangzhou Lion Head. When it comes to Yangzhou Lion Head, people who have been to Yangzhou know that the taste is unforgettable for a long time, and the sunflower meat is the original name of Yangzhou Lion Head
Huaiyang cuisine is characterized by lightness, so lion's head is stewed rather than fried. This name for lion's head generally refers to balls, which are also the more famous dishes at our country's state banquets. The practice of lion heads varies from place to place, and lion heads are indispensable for festivals or important banquets in Yangzhou
Everyone also gave it a more auspicious name - Sixi Pills, which added joy to the New Year's table. In the Huaiyang area, the lion's head is very famous, coupled with the drive of Yangzhou's literati and inkers, making yangzhou's lion's head gradually famous in the world.