Buy pork belly on the market, there are always some levels of unsightly places, sometimes accompanied by a piece of fat and thin very distinct hind leg meat, do braised pork will be too chai, but don't worry, this part is just used to make a lion's head! The soft flesh of the lion's head is especially suitable for the family who have bad teeth and want to eat meat, of course, people with good teeth can also eat with relish
By a quiet knowledge
Fatty meat 130 g
Lean meat 140 g
Half a winter shoot
1 parsley
Half eggs
20 peppercorns
Ginger 4 tablets
1 scoop of cooking wine
Salt 2 g
1 scoop of dark soy sauce
1 scoop of light soy sauce
Paprika to taste
Ground black pepper to taste
Cornstarch to taste
Sugar 10 g
Cinnamon half a piece
1 octagon
2 incense leaves
Fennel seeds 10 grains
1 whitecomb
5 drops of white vinegar
1, lean meat and fatty meat separately chopped, you can also use a blender to complete, pay attention to the use of clicks do not long pass.
2: Blanch the winter shoots in water and chop them together with the meat.
3: After 15ml of water and peppercorns are boiled, filter out the peppercorns, add corn starch and stir well, let cool and set aside.
4: Add diced celery to the minced meat.
5: Add a bottle of cap cooking wine, a small spoonful of salt, half a spoon of dark soy sauce, a little black pepper, a little paprika, a little ginger, stir well in the same direction.
6: Add half a beaten egg mixture and stir well.
7, add cool pepper water, add little by little, not necessarily all used up, to ensure that the meat puree can still be formed.
8: Roll into seven balls and let stand for 5-10 minutes.
9: Put at least 1cm high oil in the pot, heat until the ginger slices are bubbled, you can turn into a low heat and let the lion's head go. Don't move after putting it down, turn it over after 5 minutes, and blow everything up in turn.
10: Put the fried lion's head in a pressure cooker and set aside.
11: Restart the frying pan, add a small amount of oil and rock sugar, and sauté over low heat until melted.
12: Add 1/2 cinnamon, 1 star anise, 10 peppercorns, 2 fragrant leaves, 3 slices of ginger, 10 fennel seeds, 1 white nutmeg, stir-fry and bring to a boil with water.
13: Release one spoonful and half a spoonful of old soy sauce.
14: Pour all into the pressure cooker.
15: Add a small amount of white vinegar/aged vinegar and press the pressure cooker for half an hour.
16, if you do not eat immediately, after taking it out of the pressure cooker, you can put the soup with meat into refrigeration/freezing, and then proceed to the next step when eating.
17: When you want to eat, pour it into the pot and re-boil, take out the lion's head first, add water starch and cook until it is viscous.
18、Pour the marinade on the lion's head and the greens and finish!
1, fat and thin must be cut separately, otherwise the taste will not be soft. If you use a blender, you should tap it, otherwise it will become a meat paste. 2, eggs and pepper water do not have to be used up, a brain poured into easy to become meat paste, then you can only add starch pancakes to go. 3, add vinegar that step, if boiled in a casserole dish, cooked to half of the time and then put better.
Nourish the kidneys and nourish the blood, nourish the yin and moisturize the dryness. Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
After eating pork, it is not advisable to drink a lot of tea, because the tannic acid of tea will synthesize tannic acid protein with astringent protein with protein, which slows down intestinal peristalsis and prolongs the residence time of feces in the intestine, which is not only easy to cause constipation, but also increases the absorption of toxic substances and carcinogens, affecting health.
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