Delicious on the tip of the tongue, the pigeon egg lion head is made in a simple way for you to easily cook a big meal at home

First prepare a pound of pork belly, add chopped green onion and ginger, thirteen spices, oyster sauce, chicken essence, soy sauce, an egg, stir it well, and then grab a handful of starch and stir well.

Prepare an appropriate amount of quail eggs and cook them and peel them.

Then wrap it evenly with a layer of starch

Then take the right amount of meat and wrap it with a quail egg

Give it a ball and do it in turn.

Bring the water to a boil in a pot, wrap the meat balls in a layer of wet starch, then cook and remove

Plate

Do not pour out the original soup in the pot, add half a spoonful of oyster sauce.

A spoonful of old soy sauce

Appropriate amount of pepper and chicken essence.

A moderate amount of white sugar, or rock sugar, will do.

Remove the balls from the pan and simmer for thirty minutes.

Then fish out the balls. Put a little wet starch in the soup, rinse it, and pour the soup on the balls.

This pigeon egg lion head is ready. Do you like it?