In the hot summer, with the temperature gradually rising, there is also a new enthusiasm for the old restaurants in Yu Garden:
Nanxiang Mantou Shop wraps the hottest spicy crayfish and cold melons in the summer into a small steamed bun;
Shanghai Old Hotel creates a summer taste feast for graduating students with 12 authentic local flavors;
Ningbo Tangtuan Shop's classic dim sum "Pigeon Egg Dumplings" was re-listed, and the new product "Sixi Dumplings" was beautiful and delicious;
In addition, the new high-value Chinese afternoon tea launched by Nanxiang Mantou Shop and Lakeside Food Building also shines!
Without saying much, follow Zhou Zhijun to the major restaurants in Yuyuan Garden to see it ~ don't drool after reading it, count me lose!
Nanxiang Mantou Shop is located in Yuyuan Jiuqu Bridge, the main Nanxiang small cage steamed buns, with thin skin, rich filling, juicy and other characteristics, in the 1920s and 1930s has been famous throughout the country.
In the past, Nanxiang Mantou Shop gave people the impression of being like many old brands, sticking to the rules and being old-fashioned. The current Nanxiang Mantou Shop has long been transformed, and whenever the season comes, it will introduce some dim sum and dishes that combine seasonal ingredients.
Recently, Nanxiang wrapped the hottest crayfish in the summer into a small cage steamed bun! It's still a spicy taste that can instantly open your taste buds
■Spicy crayfish steamed buns
In fact, in March this year, Nanxiang launched a small cage containing black truffle spring shoots containing spring shoots in season, which was well received by everyone. This time it's just a continuation of the tradition of not eating from time to time, using the most popular crayfish in summer as a raw material.
The crayfish meat in the small cage is only distinct, the shape is complete, the fresh and spicy soup is as rich as ever, and each cage has about 20 complete crayfish meat, which makes people feel addicted!
■Cold melon dried scallops small cage steamed buns
In addition, it also launched the cold melon scallop small cage steamed bun, which is another bold and interesting attempt: the cold melon that is often eaten at home in summer is pre-treated to reduce the bitterness, and then mixed with dried scallops, shrimp and so on in a specific proportion to give it a unique umami taste, which can be called the "summer small freshness" in the small cage steamed bun.
In addition to the introduction of new flavors of Xiaolong steamed buns, the unique culinary memories of Shanghainese summer have also been restored and upgraded one by one in Nanxiang Mantou Shop, such as: a bad bowl made of ten ingredients such as duck tongue, pork belly, small abalone, edamame, and small yellow fish immersed in the secret bad brine, each ingredient can maintain its own original taste at the same time, but also has a highly consistent refreshing umami and sweet;
■ A bad bowl bucket
The seemingly homely five-spice sauce beef actually implies that five-spice powder is a spice commonly used in old Shanghainese people's homes, and it is also a secret weapon that gives beef tendon meat a unique flavor;
Tomato flat tip winter melon cup is a Shanghainese people understand the emotional soup, usually the practice is tomato, flat tip, winter melon is the mainstay, and Nanxiang mantou shop is innovative to add bamboo to enhance the level of taste, the most special is that this soup only serves room temperature, because this is the essential taste of Shanghai summer...
Xiaolong steamed buns and seasonal dishes will always be the main theme of Nanxiang Mantou Shop, but have you ever eaten sweethearted steamed steamed buns?
Recently, Nanxiang launched a high-value Chinese afternoon tea ~ hot afternoon, is there anything more comfortable than sitting in a spacious and cool hall to enjoy an afternoon tea?
■ Nanxiang Chinese afternoon tea
In addition to the limited sweetheart cage, there are sesame balls, rose yam cakes, hyacinths, moss rice cakes, crab shell yellows, and a pot of special osmanthus tea in Huxin Pavilion, which is super hearty
■Sweetheart small cage filling
Zhou Zhijun has already tasted it for everyone first! The outer skin of the limited sweetheart cage is quite similar to the outer skin of the glutinous rice fin in the dessert, and the filling is a combination of green bean puree and mint, which is super rich and moderately sweet in one bite, and it is particularly refreshing.
■Rose yam cake
Zhou Zhijun's personal favorite is the rose yam cake, the outer skin is very cold, the seasoning of the filling inside is just right, it will not be too sweet, and the rhythm of one bite piece is ah!
Such a delicate and delicious afternoon tea, now only need 158 yuan a set of Oh ~ dining time: 14:00 ~ 17:00.
On the other hand, the old Shanghai Hotel is also not far behind. As a national intangible cultural heritage "Shanghai Benbang Cuisine Traditional Cooking Techniques" protection unit, the Shanghai Old Hotel has customized a set of gold medal appreciation banquets composed of 12 classic dishes and desserts for the graduated students, so that the farewell of summer can also become a good memory.
■Ancient steamed cream crab
The gold list title Xie Shi Banquet launched this time is also quite innovative: in addition to the famous dishes of many town stores such as squirrel cinnamon fish, eight treasure duck, eight treasure spicy sauce, etc., it also launched an ancient steamed cream crab made of fresh red cream crab with minced pork belly and yam; pear cream dew fruit jelly is also a creative new Chinese dessert, which combines the healthy new herbal drink Old City God Temple pear paste with fresh fruit, sweet and delicious, highlighting the solid cooking technology and innovative thinking of the old shanghai hotel.
As Zhou Zhijun's favorite soup dumpling shop, Ningbo Tangtuan Store, this time not only resumed the listing of pigeon egg dumplings, which are popular every summer, but also launched a series of creative new products.
■Pigeon egg balls
Pigeon egg balls are mainly handmade by wrapping mint cores with water milling powder, the skin is smooth and soft, shaped like a pigeon egg, small and exquisite, bite open there will be a package of cool sugar brine spread in the mouth, with a certain cooling effect, unforgettable.
Also memorable is this shaved ice wine stuffed dumplings. The shaved ice is infused with Shanghainese favorite sake, osmanthus and goji berries, and the entrance is cold and refreshing, which is a must-have dessert for summer!
Sixi dumplings are another creative new product in Ningbo Tangtuan Shop. The four skins are: pumpkin, dragon fruit, original flavor, matcha, and the filling is also different: egg yolk meat pine, date mud walnut, lotus paste, bean paste. The appearance is super high, the taste is good, it looks good and delicious~
Located on the banks of the Jiuqu Bridge in Yu Garden, the "Lakeside Food Building" also launched a Chinese afternoon tea set this time.
Sitting on the shore of the sparkling lake, you can enjoy the scenery of the Nine-Curved Bridge. In addition to enjoying the freshly made Chinese dim sum in the Lakeside Food Building, you can also enjoy a pleasant afternoon with a cup of Huxin Pavilion special refrigerated tea.
The Chinese afternoon tea set includes three kinds of dim sum with freshly fried three silk spring rolls, crab shell yellow and white jade glutinous rice cake, as well as three appetizers to satisfy your stomach at once. The cost performance is also super high, only 68 yuan ~ 78 yuan a set! Meals are served from 14:00 to 17:30.
Zhou Zhijun said so many new foods in Yu Garden, which card will you turn? Hurry to Yu Garden to treat yourself~