A piece of food, some legends in the historical aftertaste deeply and extensively perceive Chinese cuisine.
Huamel piano story.
yes. Lion's head is a traditional dish of Yangzhou Huaiyang cuisine. Lion head practice is said to have begun during the Sui Dynasty. When the Sui Emperor played the game, the chef made sunflowers, money squirrel-shaped cinnamon fish, and the theme was four famous scenes: Wansong Mountain, Money Pier, Ivory Forest and Shrimp Cake, Ivory Chicken Strips and Sunflower Cut Meat four-course dishes. Sunflower cut meat Sunflower meatballs, which are today's lion's head.
This dish has a long history, the Song Dynasty Shiyun, but it matches Xie. In the world, Yangzhou cranes will eat crabs and cut meat, which is compared to the happy fairy under yangzhou cranes. You can see how delicious and charming the first dish of crab powder lion is. Qing, Yangzhou diamonds have meat round dishes.
That is to say, the preparation method is as follows: take the rib meat, peel and cut thinly, strip coarse acid, add a little bean flour to make the ingredients, and loosen it by hand. Do not rub, fry or steam it. It can be seen that lion's head dishes were recognized by society in the Qing Dynasty.
This dish is also available in Yifeng, Jiangxi. It has been widely spread for more than 100 years and is characterized by white, fresh meat, fresh aroma and mellow taste, suitable for all seasons. Every year during the Spring Festival, in the Chaohu area of Anhui Province, colorful ball lions are tied up to celebrate the harvest in five valleys. Locals will make snacks like lion heads to reward five lions. This custom has been widely spread since ancient times. The cooking of the lion's head is concentrated on the fire and simmered over a low heat for about four to ten minutes. After weaving, it is fat but not greasy and the entrance is immediate. There are three ways to cook Yangzhou Lion Head: stew with soy sauce, steam and stew. There are many kinds of stewed crab powder, which can be lion's head. Braised meatballs with bronzella, chicken roast lion's head, etc.
Lion's head is actually an iron lion's head meatball. The origin of this dish is because of the doctor's happy home. Cangzhou, Hebei Province, and the iron lion in Cangzhou is a well, so it is called maruzi iron. Lion's head is mainly a big diplomacy, and in some places it is also known as Sixi Meatballs. But the practice is basically the same.
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