Braised lion's head is more delicious and delicious this way, and if you like it, you can come in and learn it

Today, the little chef of The Neon Dress gives you a new dish every day - braised lion head. Like the handsome guys and beauties can pay attention to the food recipe I teach you every day.

Step 1: Prepare some pork belly, wash and treat it with water, and then drag it with a knife and cut it into minced meat.

Step 2: Prepare some green onion, ginger and garlic, cut it with a knife and put it into the bowl, then put the appropriate amount of thirteen spices, starch, salt, soy sauce and egg white into the bowl, and then add the cut meat filling in the bowl, and then stir it evenly in the bowl.

Step 3: Knead the stirred minced meat into a large ball by hand.

Step 4: Prepare a pot and heat the pan and pour in the cooking oil, when the oil is 50% hot, put the finished lion's head in and fry it, fry it until the surface is golden brown.

Step 4: Put the right amount of cooking oil into the bowl and then add the peppercorns after the oil is hot, then pour in the appropriate amount of water in the bar balls. Cover the pot and simmer for about half an hour.

Step 5: Finish out of the pan and set the plate.

Delicious braised lion's head is ready for #gourmet ##做饭 #

If you like it, you can pay attention to the fact that I teach you a delicious dish every day.