This is my little friend's super favorite meal, for people who have no meat and no joy, there is really no resistance ah, large meatballs are soft and juicy, whether it is braised or stewed are very delicious. Perfect for the elderly and children!
Braised lion's head
ingredient:
1000 grams of pork filling, 1 lotus root, cooking wine, oyster sauce, soy sauce, soy sauce, soy sauce, salt, sugar, chicken essence, thirteen spices, pepper, eggs, steamed buns, green onion, ginger, garlic, cinnamon, star anise, fragrant leaves, starch
method:
Step 1)
Pork three points fat seven points lean grinded into meat filling for later, root (large) peeled washed and ground, green onion cut into sections, ginger and garlic sliced, a few rapeseed washed and set aside.
Step 2)
Add crushed root, 4 spoons of cooking wine, 4 spoons of oyster sauce, 4 spoons of light soy sauce, 3 spoons of salt, 2 spoons of chicken essence (if you don't like it, you can not add it), the right amount of thirteen spices, the right amount of pepper, 2 eggs, the right amount of starch, 1 steamed bun crushed (can be replaced by bread chaff), the right amount of warm water, mix evenly clockwise, marinate for about 15 minutes, the marinated filling is beaten to increase the elasticity, and then knead the filling into a ball of the right size, and pat it firmly with your hands.
Step 3)
Heat the oil, heat the oil 6 layers, put the balls into the oil and fry, do not move for the time being, wait until one side is fried golden, then turn the surface and fry until the whole ball is golden and fished out for later.
Step 4)
Leave a little oil in the pot, add the onion, ginger and garlic to fry until fragrant, then pour in the appropriate amount of warm water (to soak more than half of the balls), 4 spoons of light soy sauce, a small amount of dark soy sauce, 1 spoonful of sugar, cinnamon, fragrant leaves, star anise, put the balls into the pot and cook for 30 minutes, then put in the rape and water starch on high heat to collect the juice can be out of the pot, conditional you can sprinkle some green onions.
Tastes great! The texture is sticky, and the braised lion's head is ready for super delicious rice. Pork is so cheap, fried a large plate, put in the refrigerator frozen, when eating it out to make a special convenience. Come and try it!
If you feel helpful or like it after reading this article, you can like, comment or follow! This is the greatest help and encouragement to Na Xiao Chef, thank you!