Hello everyone, it has now entered the late autumn season, in such a cold weather, we must eat more nutritious food. This one went to the street today, went to buy some particularly good pork, and planned to share a braised lion's head with everyone. Only the best pork can make the most authentic braised lion head, do friends like to eat braised lion head? If you also love to eat, let me teach you how to make this dish today.
When making braised lion heads, many people say that the braised lion heads they make are too greasy, and the lion heads are difficult to form in the process of making, resulting in the lion heads they make, which is not round at all, I believe this is some problems that many people have encountered. In fact, if you want to solve these problems, it is very simple, as long as our meat filling is adjusted, the braised lion's head will be delicious and round.
Let's take a look at it with me, the correct way to make it, after mastering the preparation method of meat filling, you can also make a delicious braised lion's head. This method of adjusting meat filling, is many years ago in the restaurant part-time, a kitchen master he shared with me the secret method, you do not underestimate this method of meat filling, in addition to being used to make braised lion's head, in a lot of food, you can use this method to adjust the meat filling.
<h1 class="pgc-h-arrow-right" > [braised lion's head].</h1>
Ingredients: pork, pear, ginger, shallots, soy sauce, dark soy sauce, oyster sauce, pepper, thirteen spices, eggs, starch, star anise, cinnamon, fragrant leaves, cooking oil, sugar.
<h1 class="pgc-h-arrow-right" > production:</h1>
1, first prepare a small piece of pork, must use 3, 7 fat and lean, so that the braised lion, the taste is not greasy.
2, prepared pork, we have to use a knife to chop it into meat filling, must use a knife to chop, can not use the meat grinder, otherwise the lion's head made, will lose the soul.
3, after chopping the pork into minced meat, we have to add 15 grams of ginger, 15 grams of green onion, and continue to chop for two minutes, the ginger, green onion into the minced meat.
4: After chopping the minced meat, put it into a large bowl, then prepare a pear, cut it into cubes, stir well with the minced meat and set aside.
5: Prepare an egg into a bowl, add half a bowl of water, whisk it into egg liquid, then add a large spoonful of corn starch to it, stir into starchy water egg liquid for later.
6, the prepared egg liquid starch water, added to the meat filling three times, while adding while stirring, the taste of the balls will be more tender.
7: Add salt, pepper, soy sauce, oyster sauce, thirteen spices to the minced meat, and stir in one direction to make the meat stuffing taste good.
8, adjust the meat filling, we have to use our hands to give it a ball, try to make the ball a little larger, and put it aside for later, while preparing a large bowl of starch water for backup.
9, from the pot hot oil, to the pot to give some more cooking oil, the oil temperature of 50% hot, the prepared lion head into the pot, and with medium heat frying for 5 minutes, the lion head fried to golden brown, control the oil fishing out for later.
10: Leave the bottom oil in the pot and add shallots, ginger, star anise, cinnamon and fragrant leaves to stir-fry until fragrant. Sauté until fragrant and add a bowl of water to the pan and season with salt soy sauce, dark soy sauce, pepper and sugar.
11, add the prepared lion's head to the pot, and cover the pot lid and simmer for 20 minutes, when the time comes, open the lid to the pot and add the prepared starch water to collect the juice, you can get out of the pot.
<h1 class="pgc-h-arrow-right" > tips:</h1>
1, when preparing the meat filling, in addition to adding a variety of condiments, remember to add a diced pear, so that the lion's head made, the taste is particularly crisp.
2, when frying the lion's head, be sure to use a medium-low heat to slowly fry, the heat can not be large.
3, the good lion's head, we can also mix another bowl of sauce, poured into the surface taste will be better.