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Fried sauce noodles are traditional Chinese specialty noodles, a hundred families make a hundred different flavors of fried sauce noodles, the essence of fried sauce noodles lies in the sauce method, today and share with you how to prepare the sauce, there are friends who like to take a look at it.
Ingredients: Noodles, pork belly
Accessories: garlic, shiitake mushrooms, carrots, cucumbers, red pepper shreds, peanut rice, ginger
Seasoning: dry yellow sauce, sweet noodle sauce, bean paste, sugar, chicken powder, pepper, sesame sesame oil, salt
1. Prepare the ingredients below
Take 50 grams of dry yellow sauce, add 20 grams of sweet noodle sauce, pour in an appropriate amount of water, stir well with chopsticks and set aside.
100 grams of pork belly, first cut into thin strips, then change the knife to cut into small meat particles, chop and set aside.
2. Prepare the excipients below
Pat the garlic flat and cut into minced garlic and set aside.
Cut the ginger into minced ginger and set aside.
1 shiitake mushroom, cut into shiitake mushrooms and set aside.
1/2 carrot, cut into minced carrots and set aside.
A cucumber, first cut into the middle, then change the knife to cut into thin wires and put them in a bowl for later.
Fry 5 grams of peanut rice, crush and chop into minced pieces for later.
3. Start sautéing the sauce below
Heat the oil in a pan, add minced pork belly, sauté thoroughly, sauté the lard, add minced ginger, minced garlic and sauté until fragrant.
Add the bean paste, stir-fry quickly, and then add the dry yellow sauce and sweet noodle sauce you just mixed.
Stir-fry over low heat to prevent sticking, start the pan, add 10 grams of sugar, a spoonful of chicken powder, a spoonful of pepper, add mushroom grains and carrot grains, continue to sauté, stir-fry evenly.
Finally, drizzle with sesame sesame oil and you can bring the sauce out of the pan and put it in a pot.
4. Start cooking the noodles below
Boiling water in a pot, adding two spoonfuls of salt, some bright oil, adding salt and oil can make the noodles taste better and not stick easily.
After the water boils, put in the noodles, wait until the noodles float up, the color is yellow, you can fish out, the noodles do not cook for too long, just cooked to fish out, cooking time is too long, so as not to affect the taste.
Put the noodles on a plate, sprinkle with shredded cucumbers, pour over the sauce, and finally sprinkle with crushed peanuts and red pepper shreds as garnish, which is more beautiful and delicious.
Well, a simple and delicious noodle with fried sauce is ready.
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