Northerners like to eat pasta, pasta has been integrated into the life of northerners, it has a lot of classification, buns, steamed buns, noodles, baked cakes, bread, etc., especially in the hands of the pastry chef, play out more tricks, in many cuisines, I only have a special love for fried sauce noodles, fried sauce noodles are a traditional characteristic noodles, many street noodle restaurants have, of course, the most famous, or the old Beijing fried sauce noodles, the middle is noodles, surrounded by vegetable codes, vegetable codes have cucumber shreds, bean sprouts, soybeans, etc., are some seasonal vegetables, Finally, put on the fried sauce, stir and mix, mix well and eat.
Many people love to eat fried sauce noodles, especially in the summer, noodles can open the appetite, wrapped in sauce noodles, roots, fragrant and delicious, pure sauce taste, the core essence of fried sauce noodles, lies in the fried sauce, many small partners, like to eat fried sauce noodles, also like to make fried sauce noodles, do you think that casually get some sauce, is the fried sauce noodles? In fact, there are three kinds of "sauce" of fried sauce noodles, namely Liubiju dry sauce, Haitian soybean sauce and sweet noodle sauce, these three kinds of sauce are combined, this is the flavor of old Beijing, as long as the fried sauce is done well, this dish will be half successful, below I share a method of fried sauce, the most critical core is the sauce, the secret recipe is taught to you, learn to open a shop.
Ingredients: pork belly, Liubiju dry sauce, sweet noodle sauce, Haitian soybean sauce
Seasoning: soy sauce, star anise, cinnamon, fragrant leaves
1, prepare 200 grams of pork belly, fat and lean even of this, fried out delicious, it is best to not have a skin.
2, grind into minced meat filling, or cut into small square cubes, according to their own way, the newly purchased meat pieces are relatively soft, slightly frozen, better to cut a little.
3: Prepare an empty bowl, pour in 150 grams of Liubiju dry sauce, add 5 grams of water, stir with chopsticks, stir it open, and moisten the dry sauce slightly.
4, in addition to prepare an empty bowl, soybean sauce 30 grams, sweet noodle sauce 50 grams, this sauce do not put water, because it is thin enough.
5: Heat the oil, add 1 star anise, 1 piece of cinnamon, 2 fragrant leaves, sauté the incense on medium-low heat, stir-fry the incense and throw it away.
6, then pour in the pork belly to start sautéing, pay attention to the heat, stir-fry while stirring, because there is fat meat, slowly the fat will be forced out, the oil gradually increases, this is a normal phenomenon.
8, after the minced meat changes color, it will be sautéed almost, at this time put the minced onion and ginger, continue to sauté, wait for the minced meat to sauté slightly yellow, add 2 spoons of soy sauce, moisturize the color.
9, first add 150 grams of water, water is to wait for the sauce when the sauce, do not paste the pot, and then pour into these 3 kinds of sauce, during the period to keep mixing, to ensure that the pot will not be pasted, this step is very important, many people stir-fry on the paste, the sauce will definitely be bitter.
10, until the oil and sauce are separated, feel a little viscous is OK, ready to come out of the pot, fried sauce is ready, the next is to cook noodles, prepare the dish yard.
11, fried sauce, can be put into the crisper box, put into the refrigerator to save, it is best to eat freshly, stir-fry once can be put for 3 days, the time is not too long.
12, boiling noodles should be all right, not too much to repeat.
13, the dish code has cucumber shreds, soybeans, bean sprouts, carrots, this is a more family way to eat, in fact, according to the taste, you can also prepare separately.
1, dry yellow sauce is irreplaceable, three are indispensable, try not to omit it.
2, the prepared fried sauce, can be stored separately in the refrigerator, each time with a clean spoon to take, can be used for 3-5 days.
I am a food recipe, love food, update the practice of home cooking and pasta every day, pay attention to learning to cook every day, and will always give you small surprises.